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Propper Curry (V)
- Preparation and cooking time
- Prep:
- Cook:
- More effort
- Serves 4
Ingredients
Main Curry
- Quorn™ Pieces - 350g
- 1 Large Onion
- Chopped Tomatoes - 450g or 1 Tin
- Garlic - 2 Large Cloves
- Chilli (Hot) - Depending on Taste
- Fresh Ginger - Thumb Sized Piece
- Fresh Coriander (optional)
- Sunflower Oil - 2 tsp
- Coconut Cream - Half a Tin
Spices
- Quorn™ Pieces - 350g
- 1 Large Onion
- Chopped Tomatoes - 450g or 1 Tin
- Garlic - 2 Large Cloves
- Chilli (Hot) - Depending on Taste
- Fresh Ginger - Thumb Sized Piece
- Fresh Coriander (optional)
- Sunflower Oil - 2 tsp
- Coconut Cream - Half a Tin
- Ground Coriander - 1 tsp
- Ground Cumin - 3/4 tsp
- Ground Turmeric - 1 tsp
- Garam Masala - 3/4 tsp
- Good Quality Sea Salt (it really makes a difference) - 1 tsp
- Patak's™ Madras Spice Paste (optional, but not really optional) - 2 Heaped tsp
Rice
- Quorn™ Pieces - 350g
- 1 Large Onion
- Chopped Tomatoes - 450g or 1 Tin
- Garlic - 2 Large Cloves
- Chilli (Hot) - Depending on Taste
- Fresh Ginger - Thumb Sized Piece
- Fresh Coriander (optional)
- Sunflower Oil - 2 tsp
- Coconut Cream - Half a Tin
- Ground Coriander - 1 tsp
- Ground Cumin - 3/4 tsp
- Ground Turmeric - 1 tsp
- Garam Masala - 3/4 tsp
- Good Quality Sea Salt (it really makes a difference) - 1 tsp
- Patak's™ Madras Spice Paste (optional, but not really optional) - 2 Heaped tsp
- Good Quality Basmati Rice - 60g Per Person
- Cardamon Pods - 3 Per Person
Method
- STEP 1Add the oil to a large saucepan. Finely dice the onion and crush the garlic, then add them in with the oil. Fry on a medium-high temperature until the onions are slightly browned.
- STEP 2Add all of the spices into a small ramekin and add a small amount of boiling water to form a paste. Add to the pan along with the quorn pieces and stir to coat everything. Reduce the heat and add small ammounts of water as needed to stop everything from sticking.
- STEP 3Very finely chop the ginger and chilli(es) and add them along with the chopped tomatoes and the coconut cream. Stir to encorporate.
- STEP 4Place a lid on the pan and simmer for 15 minutes.
- STEP 5Add the rice to a suitably sized pan and cover with water aproximately 1.5cm over the top. Add the cardamon pods and boil for 15 minutes on a low heat.
- STEP 6Dice and add the fresh coriander (if using) and stir through. Then serve and enjoy!