Member recipe
Member recipes are not tested in the GoodFood kitchen.

Propper Curry (V)

By George Wood (GoodFood Community)
  • Rating: 5 out of 5.1 rating
    Rate
    loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 4
This is an authentic and simple recipe for beautiful, aromatic curry.
Advertisement

Ingredients

Main Curry

  • Quorn™ Pieces - 350g
  • 1 Large Onion
  • Chopped Tomatoes - 450g or 1 Tin
  • Garlic - 2 Large Cloves
  • Chilli (Hot) - Depending on Taste
  • Fresh Ginger - Thumb Sized Piece
  • Fresh Coriander (optional)
  • Sunflower Oil - 2 tsp
  • Coconut Cream - Half a Tin

Spices

  • Quorn™ Pieces - 350g
  • 1 Large Onion
  • Chopped Tomatoes - 450g or 1 Tin
  • Garlic - 2 Large Cloves
  • Chilli (Hot) - Depending on Taste
  • Fresh Ginger - Thumb Sized Piece
  • Fresh Coriander (optional)
  • Sunflower Oil - 2 tsp
  • Coconut Cream - Half a Tin
  • Ground Coriander - 1 tsp
  • Ground Cumin - 3/4 tsp
  • Ground Turmeric - 1 tsp
  • Garam Masala - 3/4 tsp
  • Good Quality Sea Salt (it really makes a difference) - 1 tsp
  • Patak's™ Madras Spice Paste (optional, but not really optional) - 2 Heaped tsp

Rice

  • Quorn™ Pieces - 350g
  • 1 Large Onion
  • Chopped Tomatoes - 450g or 1 Tin
  • Garlic - 2 Large Cloves
  • Chilli (Hot) - Depending on Taste
  • Fresh Ginger - Thumb Sized Piece
  • Fresh Coriander (optional)
  • Sunflower Oil - 2 tsp
  • Coconut Cream - Half a Tin
  • Ground Coriander - 1 tsp
  • Ground Cumin - 3/4 tsp
  • Ground Turmeric - 1 tsp
  • Garam Masala - 3/4 tsp
  • Good Quality Sea Salt (it really makes a difference) - 1 tsp
  • Patak's™ Madras Spice Paste (optional, but not really optional) - 2 Heaped tsp
  • Good Quality Basmati Rice - 60g Per Person
  • Cardamon Pods - 3 Per Person

Method

  • STEP 1
    Add the oil to a large saucepan. Finely dice the onion and crush the garlic, then add them in with the oil. Fry on a medium-high temperature until the onions are slightly browned.
  • STEP 2
    Add all of the spices into a small ramekin and add a small amount of boiling water to form a paste. Add to the pan along with the quorn pieces and stir to coat everything. Reduce the heat and add small ammounts of water as needed to stop everything from sticking.
  • STEP 3
    Very finely chop the ginger and chilli(es) and add them along with the chopped tomatoes and the coconut cream. Stir to encorporate.
  • STEP 4
    Place a lid on the pan and simmer for 15 minutes.
  • STEP 5
    Add the rice to a suitably sized pan and cover with water aproximately 1.5cm over the top. Add the cardamon pods and boil for 15 minutes on a low heat.
  • STEP 6
    Dice and add the fresh coriander (if using) and stir through. Then serve and enjoy!
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.1 rating
Advertisement
  • Pasta Evangelists deal

    New! Good Food Daily Deal: Restaurant quality pasta at home from just £7.

    Get offer
Advertisement

Sponsored content