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  • 150g Coconut Milk
  • 250g Milk
  • 50g Caster Sugar
  • 5g Agar
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    Method

    • step 1

      Soften the agar with water for 15 minutes
    • step 2

      Drain the agar
    • step 3

      Heat the Coconut Milk, Milk and Caster Sugar
    • step 4

      Then add the agar, heat gently (Don't let it boil as it might stick to the pan)
    • step 5

      Heat until completely melted
    • step 6

      Set it in either one large container or many small ones
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    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

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