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Coconut Milk Pudding

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  • Preparation and cooking time
    • Total time
    • Overnight to solidify
  • Easy
  • Serves 5
A creamy, sweet pudding that is very popular! Absolutely delicious, perfect for summers!


  • 150g Coconut Milk
  • 250g Milk
  • 50g Caster Sugar
  • 5g Agar


  • STEP 1
    Soften the agar with water for 15 minutes
  • STEP 2
    Drain the agar
  • STEP 3
    Heat the Coconut Milk, Milk and Caster Sugar
  • STEP 4
    Then add the agar, heat gently (Don't let it boil as it might stick to the pan)
  • STEP 5
    Heat until completely melted
  • STEP 6
    Set it in either one large container or many small ones

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