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Tres leches cake on a plate

Evaporated milk recipes

6 items

Try evaporated milk in both sweet and savoury dishes. It has the same rich, creamy consistency as condensed milk, but with less added sugar.


Showing items 1 to 6 of 6

  • Beignets on a wire rack


    A star rating of 5 out of 5.3 ratings

    Enjoy these crispy, golden New Orleans-style beignets. Made with evaporated milk, they are best served warm with a generous dusting of icing sugar

  • Flummery served in a bowl


    A star rating of 4.4 out of 5.13 ratings

    Rustle up a super simple dessert with flummery – a mix of jelly and evaporated milk. Top with whipped cream for a treat the family will love

  • Coquito served in two glasses


    A star rating of 5 out of 5.1 rating

    Try our version of coquito, a festive Puerto Rican drink. It keeps in the fridge for up to four days. Enjoy any leftovers poured over puddings

  • A casserole dish serving mac 'n' cheese with Marmite

    Next level mac 'n' cheese

    A star rating of 4.3 out of 5.43 ratings

    Make this granddaddy of pasta bakes with the salty tang of yeast extract, plus mustard and evaporated milk. This is macaroni cheese with added oomph

  • Tres leches cake on a plate

    Tres leches cake

    A star rating of 4.4 out of 5.16 ratings

    Bake a classic Mexican tres leches cake, sometimes called milk cake, for an afternoon treat or coffee morning – it gets its name from the three types of milk used

  • A glass of booze-free Irish cream liqueur

    Non-alcoholic Irish cream liqueur

    A star rating of 5 out of 5.2 ratings

    Indulge in an Irish cream liqueur, minus the booze. Our non-alcoholic version has all the creamy flavours of the classic cocktail, plus espresso and spices

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