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A glass of booze-free Irish cream liqueur

Non-alcoholic Irish cream liqueur

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4-6

Indulge in an Irish cream liqueur, minus the booze. Our non-alcoholic version has all the creamy flavours of the classic cocktail, plus espresso and spices

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal158
fat14g
saturates9g
carbs6g
sugars5g
fibre0g
protein1g
salt0.05g
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Ingredients

  • 150ml double cream
  • 50ml evaporated milk
  • 2 tbsp maple syrup
  • 25ml freshly brewed espresso
  • pinch of ground cinnamon
  • 1 tsp vanilla extract
  • pinch of finely grated orange zest
  • ice

Method

  • STEP 1

    Put all the ingredients in a large cocktail shaker or jug with a generous handful of ice.

  • STEP 2

    If using a shaker, shake well until the outside feels cold, then double strain into tumblers. If using a jug, stir well until combined. Serve poured over ice.

Goes well with

Recipe from Good Food magazine, Christmas 2020

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Overall rating

A star rating of 5 out of 5.2 ratings
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