Non-alcoholic Irish cream liqueur
- Preparation and cooking time
- Prep:
- Easy
- Serves 4-6
Ingredients
- 150ml double cream
- 50ml evaporated milk
- 2 tbsp maple syrup
- 25ml freshly brewed espresso
- pinch of ground cinnamon
- 1 tsp vanilla extract
- pinch of finely grated orange zest
- ice
Method
- STEP 1
Put all the ingredients in a large cocktail shaker or jug with a generous handful of ice.
- STEP 2
If using a shaker, shake well until the outside feels cold, then double strain into tumblers. If using a jug, stir well until combined. Serve poured over ice.
