Non-alcoholic Irish cream liqueur
- Miriam Nice
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Serves 4-6
Easy
Prep: 5 mins
A star rating of 4.2 out of 5.5 ratingsRate
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Indulge in an Irish cream liqueur, minus the booze. Our non-alcoholic version has all the creamy flavours of the classic cocktail, plus espresso and spices
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 150ml double cream
- 50ml evaporated milk
- 2 tbsp maple syrup
- 25ml freshly brewed espresso
- pinch of ground cinnamon
- 1 tsp vanilla extract
- pinch of finely grated orange zest
- ice
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Nutrition: Per serving
- kcal158
- fat14g
- saturates9g
- carbs6g
- sugars5g
- fibre0g
- protein1g
- salt0.05g
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Method
-
step 1
Put all the ingredients in a large cocktail shaker or jug with a generous handful of ice.
-
step 2
If using a shaker, shake well until the outside feels cold, then double strain into tumblers. If using a jug, stir well until combined. Serve poured over ice.
Recipe from Good Food magazine, Christmas 2020
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A star rating of 4.2 out of 5.5 ratings
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