Non-alcoholic Irish cream liqueur
- Preparation and cooking time
- Serves 4-6
- STEP 1
Put all the ingredients in a large cocktail shaker or jug with a generous handful of ice.
- STEP 2
If using a shaker, shake well until the outside feels cold, then double strain into tumblers. If using a jug, stir well until combined. Serve poured over ice.