
Non-alcoholic Irish cream liqueur
Serves 4-6
Easy
Prep:
Indulge in an Irish cream liqueur, minus the booze. Our non-alcoholic version has all the creamy flavours of the classic cocktail, plus espresso and spices
Skip to ingredients
- 150ml double cream
- 50ml evaporated milk
- 2 tbsp maple syrup
- 25ml freshly brewed espresso
- pinch of ground cinnamon
- 1 tsp vanilla extract
- pinch of finely grated orange zest
- ice
Nutrition: Per serving
- kcal158
- fat14g
- saturates9g
- carbs6g
- sugars5g
- fibre0g
- protein1g
- salt0.05g
Method
step 1
Put all the ingredients in a large cocktail shaker or jug with a generous handful of ice.
step 2
If using a shaker, shake well until the outside feels cold, then double strain into tumblers. If using a jug, stir well until combined. Serve poured over ice.