The BBC Good Food logo
A glass of booze-free Irish cream liqueur

Non-alcoholic Irish cream liqueur

By
Rating: 5 out of 5.2 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4-6

Indulge in an Irish cream liqueur, minus the booze. Our non-alcoholic version has all the creamy flavours of the classic cocktail, plus espresso and spices

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal158
fat14g
saturates9g
carbs6g
sugars5g
fibre0g
protein1g
salt0.05g
Advertisement

Ingredients

Method

  • STEP 1

    Put all the ingredients in a large cocktail shaker or jug with a generous handful of ice.

  • STEP 2

    If using a shaker, shake well until the outside feels cold, then double strain into tumblers. If using a jug, stir well until combined. Serve poured over ice.

Goes well with

Recipe from Good Food magazine, Christmas 2020

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement

Sponsored content