Pineapple & ginger punch
- Preparation and cooking time
- Serves 6-8
- 6-8 mint sprigs
- 6-8 whole star anise (optional)
- STEP 1
Pour the pineapple juice and lime juice into a blender. Add the mint and a couple of handfuls of ice, then blitz until the ice is crushed. Pour into tumblers filled with more ice, then top up with the ginger beer.
- STEP 2
Garnish each glass with mint and star anise.