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Pineapple & ginger punch in glasses

Pineapple & ginger punch

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 6-8

Treat guests to something different with this flavourful pineapple and ginger punch. It's a great non-alcoholic drink for a party or at Christmas

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving (8)
HighlightNutrientUnit
kcal75
low infat0g
saturates0g
carbs18g
sugars17g
fibre0g
protein0.4g
salt0.1g
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Ingredients

To garnish

Method

  • STEP 1

    Pour the pineapple juice and lime juice into a blender. Add the mint and a couple of handfuls of ice, then blitz until the ice is crushed. Pour into tumblers filled with more ice, then top up with the ginger beer.

  • STEP 2

    Garnish each glass with mint and star anise.

Goes well with

Recipe from Good Food magazine, Christmas 2020

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