The BBC Good Food logo
Pineapple & ginger punch in glasses

Pineapple & ginger punch

By
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 6-8

Treat guests to something different with this flavourful pineapple and ginger punch. It's a great non-alcoholic drink for a party or at Christmas

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving (8)
HighlightNutrientUnit
kcal75
low infat0g
saturates0g
carbs18g
sugars17g
fibre0g
protein0.4g
salt0.1g
Advertisement

Ingredients

  • 750ml pineapple juice
  • 1 lime, juiced
  • small bunch of mint, woody stalks removed
  • ice
  • 750ml ginger beer

To garnish

  • 6-8 mint sprigs
  • 6-8 whole star anise (optional)

Method

  • STEP 1

    Pour the pineapple juice and lime juice into a blender. Add the mint and a couple of handfuls of ice, then blitz until the ice is crushed. Pour into tumblers filled with more ice, then top up with the ginger beer.

  • STEP 2

    Garnish each glass with mint and star anise.

Goes well with

Recipe from Good Food magazine, Christmas 2020

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content