Pineapple & ginger punch
- Miriam Nice
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Serves 6-8
Easy
Prep: 5 mins
A star rating of 1 out of 5.1 ratingRate
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Treat guests to something different with this flavourful pineapple and ginger punch. It's a great non-alcoholic drink for a party or at Christmas
Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
750ml pineapple juice
-
1 lime
juiced
-
small bunch of mint
woody stalks removed
-
ice
-
750ml ginger beer
To garnish
-
6-8 mint sprigs
-
6-8 whole star anise
(optional)
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Nutrition: Per serving (8)
-
kcal75
-
fat0g
low
-
saturates0g
-
carbs18g
-
sugars17g
-
fibre0g
-
protein0.4g
-
salt0.1g
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Method
-
step 1
Pour the pineapple juice and lime juice into a blender. Add the mint and a couple of handfuls of ice, then blitz until the ice is crushed. Pour into tumblers filled with more ice, then top up with the ginger beer.
-
step 2
Garnish each glass with mint and star anise.
Recipe from Good Food magazine, Christmas 2020
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