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Coquito served in two glasses

Coquito

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  • Preparation and cooking time
    • Prep:
    • plus at least 4-5 hrs chilling
  • Easy
  • Serves 6 - 8

Try our version of coquito, a festive Puerto Rican drink. It keeps in the fridge for up to four days. Enjoy any leftovers poured over puddings

  • Gluten-free
  • Vegetarian
Nutrition: Per serving (8)
NutrientUnit
kcal556
fat30g
saturates24g
carbs35g
sugars35g
fibre0g
protein10g
salt0.31g
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Ingredients

  • 350ml spiced rum
  • 400ml can coconut milk
  • 320ml coconut cream
  • 397g can condensed milk
  • 340g can evaporated milk
  • 1 tsp vanilla extract
  • 1 cinnamon stick
  • ice, to serve (optional)
  • pinch of nutmeg or cinnamon, to serve

Method

  • STEP 1

    Pour the rum, coconut milk, coconut cream, condensed milk, evaporated milk and vanilla into a blender. Blitz to combine, then pour into a large jug and add the cinnamon stick. Chill for at least 4-5 hrs, or overnight. Will keep in the fridge for up to four days.

  • STEP 2

    When you're ready to serve, stir the coquito, then pour small measures over ice, if using, and sprinkle with nutmeg or cinnamon.

Goes well with

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A star rating of 5 out of 5.1 rating
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