Coquito
- Miriam Nice
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Serves 6 - 8
Easy
Prep: 5 mins
plus at least 4-5 hrs chilling
A star rating of 5 out of 5.5 ratingsRate
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Try our version of coquito, a festive Puerto Rican drink. It keeps in the fridge for up to four days. Enjoy any leftovers poured over puddings
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
350ml spiced rum
-
400ml can coconut milk
-
320ml coconut cream
-
397g can condensed milk
-
340g can evaporated milk
-
1 tsp vanilla extract
-
1 cinnamon stick
-
ice
to serve (optional)
-
pinch of nutmeg
or cinnamon, to serve
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Nutrition: Per serving (8)
- kcal556
- fat30g
- saturates24g
- carbs35g
- sugars35g
- fibre0g
- protein10g
- salt0.31g
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Method
-
step 1
Pour the rum, coconut milk, coconut cream, condensed milk, evaporated milk and vanilla into a blender. Blitz to combine, then pour into a large jug and add the cinnamon stick. Chill for at least 4-5 hrs, or overnight. Will keep in the fridge for up to four days.
-
step 2
When you're ready to serve, stir the coquito, then pour small measures over ice, if using, and sprinkle with nutmeg or cinnamon.
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A star rating of 5 out of 5.5 ratings
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