Coquito
- Preparation and cooking time
- Prep:
- plus at least 4-5 hrs chilling
- Easy
- Serves 6 - 8
Ingredients
- 350ml spiced rum
- 400ml can coconut milk
- 320ml coconut cream
- 397g can condensed milk
- 340g can evaporated milk
- 1 tsp vanilla extract
- 1 cinnamon stick
- ice, to serve (optional)
- pinch of nutmeg or cinnamon, to serve
Method
- STEP 1
Pour the rum, coconut milk, coconut cream, condensed milk, evaporated milk and vanilla into a blender. Blitz to combine, then pour into a large jug and add the cinnamon stick. Chill for at least 4-5 hrs, or overnight. Will keep in the fridge for up to four days.
- STEP 2
When you're ready to serve, stir the coquito, then pour small measures over ice, if using, and sprinkle with nutmeg or cinnamon.
