- Preparation and cooking time
- Serves 1
- 35ml espresso
- 100ml milk, steamed and whisked until frothy
- 150ml eggnog or advocaat
- pinch each of nutmeg and ground cinnamon, to serve
- STEP 1
Pour the espresso into a large mug. Top with most of the frothy milk, then the eggnog or advocaat.
- STEP 2
Stir, add the rest of the milk and sprinkle with the nutmeg and cinnamon to serve.