Eggnog latte
Serves 1
Easy
Prep:
Get into the festive spirit with an eggnog latte. If you don’t have a coffee machine, simply heat the milk gently in a pan while whisking until frothy
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- 35ml espresso
- 100ml milksteamed and whisked until frothy
- 150ml eggnogor advocaat
- pinch each of nutmeg and ground cinnamonto serve
Nutrition: Per serving
- kcal476
- fat13g
- saturates5g
- carbs45g
- sugars45g
- fibre0g
- protein10g
- salt0.12g
Method
step 1
Pour the espresso into a large mug. Top with most of the frothy milk, then the eggnog or advocaat.
step 2
Stir, add the rest of the milk and sprinkle with the nutmeg and cinnamon to serve.
