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Eggnog latte in a glass

Eggnog latte

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Get into the festive spirit with an eggnog latte. If you don’t have a coffee machine, simply heat the milk gently in a pan while whisking until frothy

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal476
fat13g
saturates5g
carbs45g
sugars45g
fibre0g
protein10g
salt0.12g
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Ingredients

  • 35ml espresso
  • 100ml milk, steamed and whisked until frothy
  • 150ml eggnog or advocaat
  • pinch each of nutmeg and ground cinnamon, to serve

Method

  • STEP 1

    Pour the espresso into a large mug. Top with most of the frothy milk, then the eggnog or advocaat.

  • STEP 2

    Stir, add the rest of the milk and sprinkle with the nutmeg and cinnamon to serve.

Goes well with

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A star rating of 5 out of 5.1 rating
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