White lady
- Miriam Nice
Published: September 24, 2020 at 4:58 PM
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Serves 1
Easy
Prep: 5 mins
A star rating of 4.8 out of 5.9 ratingsRate
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Make a classic Christmas cocktail with gin, triple sec, lemon and egg white. It's light and refreshing, but has the strength of a martini – enjoy responsibly!
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
50ml gin
-
25ml triple sec
-
25ml lemon juice
plus lemon zest twists to serve
-
2 tsp sugar syrup
-
½ egg white
(optional)
-
handful of ice
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Nutrition: Per serving
- kcal267
- fat0g
- saturates0g
- carbs20g
- sugars6g
- fibre0g
- protein0.1g
- salt0.04g
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Method
-
step 1
Tip the gin, triple sec, lemon juice, sugar syrup, egg white (if using) and ice into a cocktail shaker. Shake until the outside of the shaker feels very cold, then strain the mixture. Discard the ice, then return the drink to the shaker and shake again until the egg white is frothy.
-
step 2
Pour into a coupe glass and garnish with a twist of lemon zest to serve.
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A star rating of 4.8 out of 5.9 ratings
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