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Put the pear and lemon slices, sugar and mixed spice in a large punch bowl or jug, and chill for up to 1 hr to infuse.
Add the lemon juice and grape juice, stirring to dissolve any sugar. Stir in your chosen spirit, if using.
Pour in the ginger ale and sparkling water, then add a few large handfuls of ice. Sprinkle over the pomegranate seeds and drop in a few sprigs of rosemary.