BBC Good Food Cheese Club
Read about the all-new BBC Good Food Cheese Club. Curated cheese, delivered straight to your door.
Put the pear and lemon slices, sugar and mixed spice in a large punch bowl or jug, and chill for up to 1 hr to infuse.
Add the lemon juice and grape juice, stirring to dissolve any sugar. Stir in your chosen spirit, if using.
Pour in the ginger ale and sparkling water, then add a few large handfuls of ice. Sprinkle over the pomegranate seeds and drop in a few sprigs of rosemary.