- STEP 1
Place all of the ingredients into a blender apart from the oil on a high setting until they are all mixed well and broken down.
- STEP 2
Scrape down the sides of the blender to get any loose bits back in the mix.
- STEP 3
Switch back on blender on a high setting and VERY slowly add the oil, almost drip by drip or a stream no wider than a pencil lead!! Be patient !!!
Check consistency. If you like it runnier, leave it, thicker, add more oil.Stop occasionally to test for seasoning.
- STEP 4
Transfer to a clean sterilized jar or bowl and keep in the fridge for 2-3 days.