The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Simple Flat Bread

By melissa wilkinson (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Leave to rest.
  • Easy
  • Makes 2 x 7 inch Round.
Quick, easy to make Flat Bread.
Advertisement

Ingredients

  • 100g Plain Wholemeal Flour
  • 55g Water
  • a pinch of salt
  • 1/2 teaspoon Nigella Seeds (optional)

Method

  • STEP 1
    Weigh the flour into a bowl, add the water, seeds (if using) and salt. Mix and knead until well combined. Divide dough into two equal pieces, wrap in cling film and place in the fridge for a couple of hours.
  • STEP 2
    When you are ready to make the flat breads, heat a large frying pan on a hot heat. Meanwhile, lightly flour the work surface, using a rolling pin, roll each piece to about 7".
  • STEP 3
    Dry fry each side until gently browned, pressing down on flat bread throughout the cooking. Best served immediately.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content