Member recipe
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Simple Flat Bread

By melissa wilkinson (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Leave to rest.
  • Easy
  • Makes 2 x 7 inch Round.
Quick, easy to make Flat Bread.


  • 100g Plain Wholemeal Flour
  • 55g Water
  • a pinch of salt
  • 1/2 teaspoon Nigella Seeds (optional)


  • STEP 1
    Weigh the flour into a bowl, add the water, seeds (if using) and salt. Mix and knead until well combined. Divide dough into two equal pieces, wrap in cling film and place in the fridge for a couple of hours.
  • STEP 2
    When you are ready to make the flat breads, heat a large frying pan on a hot heat. Meanwhile, lightly flour the work surface, using a rolling pin, roll each piece to about 7".
  • STEP 3
    Dry fry each side until gently browned, pressing down on flat bread throughout the cooking. Best served immediately.
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    Rating: 5 out of 5.1 rating

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