Member recipe
Member recipes are not tested in the GoodFood kitchen.

Simple Flat Bread

By melissa wilkinson (GoodFood Community)
  • Rating: 5 out of 5.1 rating
    Rate
    loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Leave to rest.
  • Easy
  • Makes 2 x 7 inch Round.
Quick, easy to make Flat Bread.
Advertisement

Ingredients

  • 100g Plain Wholemeal Flour
  • 55g Water
  • a pinch of salt
  • 1/2 teaspoon Nigella Seeds (optional)

Method

  • STEP 1
    Weigh the flour into a bowl, add the water, seeds (if using) and salt. Mix and knead until well combined. Divide dough into two equal pieces, wrap in cling film and place in the fridge for a couple of hours.
  • STEP 2
    When you are ready to make the flat breads, heat a large frying pan on a hot heat. Meanwhile, lightly flour the work surface, using a rolling pin, roll each piece to about 7".
  • STEP 3
    Dry fry each side until gently browned, pressing down on flat bread throughout the cooking. Best served immediately.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.1 rating
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content