Showing 1 to 14 of 14 results

  • Sourdough loaf cut into slices

    Homemade sourdough bread

    A star rating of 4.9 out of 5.23 ratings

    Make our easy sourdough starter seven days ahead to make our simple homemade sourdough loaf. Serve with your favourite casseroles or soups

  • Pitta bread on a chopping board with hummus

    Pitta bread

    A star rating of 4.9 out of 5.106 ratings

    Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices. You can easily make them ahead and freeze them for a fail-safe snack

  • A cut crusty white loaf of bread with a serving of butter

    Crusty bread

    A star rating of 5 out of 5.13 ratings

    Try our next level recipe for crusty white bread - it takes a lot longer to prepare but the result will be the best loaf of bread you've baked at home

  • A loaf of vegan soda bread

    Vegan soda bread

    A star rating of 5 out of 5.5 ratings

    Enjoy a vegan version of soda bread, which is just as quick and easy as the original and tastes equally delicious spread with your favourite toppings

  • Porridge bread served on a chopping board

    Porridge bread

    A star rating of 5 out of 5.4 ratings

    Porridge eaters in the house? Use up cold porridge leftovers to make this easy porridge bread. Enjoy with butter and marmalade or with soup and sandwiches

  • Bead with sesame seeds

    Simit bread

    A star rating of 4.8 out of 5.5 ratings

    Simit breads are sesame bread rings, which look similar to bagels. They are sold on every street corner in Turkey and are popular for breakfast or as a snack

  • Seeded flatbreads

    Seeded flatbreads

    A star rating of 4 out of 5.4 ratings

    Moroccan-style breads with nigella and sesame seeds, great for wrapping and dipping

  • Loaves of white sourdough bread with butter and knife

    White sourdough

    A star rating of 4.6 out of 5.117 ratings

    Master the art of how to make sourdough bread with our step-by-step recipe. Learn how to create a starter, levain and the loaf itself with our expert tips.

  • Focaccia in a baking tray


    A star rating of 4.7 out of 5.215 ratings

    Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads

  • Sliced ciabatta with oil


    A star rating of 4.7 out of 5.17 ratings

    Try making a loaf of this Italian white bread with our simple recipe. Get that characteristic crisp crust and soft inside that's perfect for dipping in olive oil

  • A potato & turmeric focaccia with a serving knife placed alongside

    Potato & turmeric focaccia

    A star rating of 5 out of 5.2 ratings

    Try this twist on a traditional foccacia with a topping of potato, turmeric and rosemary. It takes a little effort, but you'll be well rewarded for your time

  • Classic white loaf

    Classic white loaf

    A star rating of 4.8 out of 5.112 ratings

    Once you've mastered this basic loaf, the bread-making world's your oyster

  • A selection of tortillas


    A star rating of 4.6 out of 5.76 ratings

    Forget shop-bought and try homemade tortillas. They'll store for two days or you can freeze them to use later. They're perfect for wraps

  • Full English breakfast on a plate with fried bread

    Fried bread

    A star rating of 5 out of 5.2 ratings

    Homemade fried bread is the perfect accompaniment to eggs or a full English fry-up. It's super-simple to make and needs just two ingredients

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