A selection of tortillas

Tortillas

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(5 ratings)

Prep: 30 mins Cook: 25 hrs plus resting

Easy

Makes 6

Forget shop-bought and try homemade tortillas. They'll store for two days or you can freeze them to use later. They're perfect for wraps

Nutrition and extra info

  • Freezable
  • Dairy-free
  • Egg-free
  • Vegetarian
  • Vegan

Nutrition: Per serving

  • kcal187
  • fat4g
  • saturates0g
  • carbs32g
  • sugars0g
  • fibre2g
  • protein4g
  • salt0.4g
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Ingredients

  • 250g plain flour, plus a little more for dusting
  • 2 tbsp vegetable oil
  • ½ tsp fine salt

Method

  1. Combine the flour, vegetable oil and salt in a bowl. Pour over 150ml warm water and knead to bring the mixture together. Remove from the bowl and knead on a lightly floured work surface for around 5 mins until you make a soft, smooth ball of dough. Cover with a clean tea towel and rest for at least 15 mins before rolling out. 

  2. Cut the dough into 6 equal pieces (about 75g each). Roll out each ball of dough as thinly as possible on a floured work surface. They should make rounds about 20 cm wide, 2mm thick. 

  3. Heat a large frying pan over a medium-high heat. Cook the tortillas for 1-2 mins on each side until golden brown and toasted. Wrap them in foil and cover in a tea towel to keep warm, while you cook the rest. Keeps for two days well wrapped, or cool, wrap and freeze for up to three months. 

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