Tortillas
- Good Food team
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Makes 6
Easy
Prep: 30 mins
Cook: 25 mins
plus resting
A star rating of 4.6 out of 5.117 ratingsRate
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Forget shop-bought and try homemade tortillas. They'll store for two days or you can freeze them to use later. They're perfect for wraps
Freezable
Dairy-free
Egg-free
Nut-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
250g plain flour
plus a little more for dusting
-
2 tbsp vegetable oil
-
½ tsp fine salt
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Nutrition: Per serving
-
kcal187
-
fat4g
-
saturates0g
-
carbs32g
-
sugars0.2g
low
-
fibre2g
-
protein4g
-
salt0.4g
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Method
-
step 1
Combine the flour, vegetable oil and salt in a bowl. Pour over 150ml warm water and knead to bring the mixture together. Remove from the bowl and knead on a lightly floured work surface for around 5 mins until you make a soft, smooth ball of dough. Cover with a clean tea towel and rest for at least 15 mins before rolling out.
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step 2
Cut the dough into 6 equal pieces (about 75g each). Roll out each ball of dough as thinly as possible on a floured work surface. They should make rounds about 20 cm wide, 2mm thick.
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step 3
Heat a large frying pan over a medium-high heat. Cook the tortillas for 1-2 mins on each side until golden brown and toasted. Wrap them in foil and cover in a tea towel to keep warm, while you cook the rest. Keeps for two days well wrapped, or cool, wrap and freeze for up to three months.
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A star rating of 4.6 out of 5.117 ratings
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