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Ingredients

  • 2 tbsp neutral-tasting oil (grapeseed or sunflower work well), or 40g lard
  • 2 slices thick white bread

Method

  • STEP 1

    Heat half the oil or lard in a frying pan over a medium-high heat. Once hot, fry the bread for 1 min 30 seconds until golden, then add the remaining oil or lard, turn the bread over and cook for another 1 min 30 seconds, until golden on both sides.

Goes well with

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A star rating of 5 out of 5.3 ratings
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