• 2 eggs
  • 50g caster sugar
  • 50g self raising flour
  • strawberrt jam


  • STEP 1
    put oven on 180c. put shelf near the top of the oven.
  • STEP 2
    line a swiss rool tin 16 by 28cm, with greaseproof paper. grease the pape4r. sieve the the flour onto a plate .
  • STEP 3
    whisk the eggs and sugar untill thick. gently fold in the flour using a metal spoon. pour into the tin.
  • STEP 4
    bake for 8 - 10 mins, untill gloden brown and firm. DO NOT OVERCOOK, or it will break when you try to roll it up.
  • STEP 5
    while the cake is baking, spread the extra suger over a greasproof paper. place a sharp knife and a palette knife beside the paper. wram the jam, in microwave for 20 secs.
  • STEP 6
    when the swiss roll is cooked tip it onto the suger paper. peel off the lining paper trim the edges of the swiss roll.
  • STEP 7
    spread quickly with the warm jam then roll it up, using the paper to help you cool on a wire rack.

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