Name: Chicken caesar sub rolls
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200g cooked chicken (leftover roast chicken works well), shredded; 4 sub rolls; 2 tbsp butter softened; 1 Little Gem lettuce finely shredded; ¼ cucumber halved, then thinly sliced into half-moons; handful of chives finely chopped; 1 small garlic clove crushed; 2 brown anchovies finely chopped; 4 tbsp natural yogurt; 2 tbsp olive oil; ½ lemon juiced; 25g parmesan finely grated

200g cooked chicken
(leftover roast chicken works well), shredded
4 sub rolls
2 tbsp butter
softened
1 Little Gem lettuce
finely shredded
¼ cucumber
halved, then thinly sliced into half-moons
handful of chives
finely chopped

For the dressing

1 small garlic clove
crushed
2 brown anchovies
finely chopped
4 tbsp natural yogurt
2 tbsp olive oil
½ lemon
juiced
25g parmesan
finely grated

Method

step 1
First, combine the dressing ingredients in a bowl, and season with black pepper. (The anchovies are quite salty, so you may not need to add salt. Taste before adding.) Stir in the chicken.
step 2
Split the sub rolls using a serrated knife, being careful not to go all the way through. Spread over the butter, then stuff with the shredded lettuce and chicken mixture. Top with the cucumbers and chives, then wrap in baking parchment to pack into a lunchbox for your picnic.