Member recipe
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Pears in red wine

By tarilang (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
A lovely low calorie desert


  • 175 gr sugar
  • Lemon rind
  • Cinnamon bark
  • 150ml red wine
  • 150ml water
  • 6 conference pears


  • STEP 1
    Slowly bring all ingredients to the boil until sugar dissolves.
  • STEP 2
    Then increase the heat and add pears (either halved or cut in slices)
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