meatloaf duck-cranberry-bacon

Method

• step 1

  Preheat the oven to 180C (fan).

• step 2

  Break the eggs into a bowl and lightly beat them.

• step 3

  Mix the minced duck into the beaten eggs.

• step 4

  Mix in the panko bread crumbs and season with salt and pepper to taste.

• step 5

  Chop up the streaky bacon and cranberries and mix into the meatmix.

• step 6

  Grease a loaftin and put in the meatmixture.

• step 7

  Cover with tinfoil and bake 20 min. Take the tinfoil of and bake another 15 minutes

• step 8

  Take the meatloaf out of the tin and slice