Name: meatloaf duck-cranberry-bacon
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: Makes 10-15 slices
Ingredients: 500 grams minced duckmeat; 80 grams panko bread crumbs; 50 grams dried cranberries; 50 grams streaky bacon; 2 eggs; olive oil (greasing loaf tin); salt to taste; pepper to taste

Ingredients

500 grams minced duckmeat
80 grams panko bread crumbs
50 grams dried cranberries
50 grams streaky bacon
2 eggs
olive oil (greasing loaf tin)
salt to taste
pepper to taste

Method

STEP 1
Preheat the oven to 180C (fan).
STEP 2
Break the eggs into a bowl and lightly beat them.
STEP 3
Mix the minced duck into the beaten eggs.
STEP 4
Mix in the panko bread crumbs and season with salt and pepper to taste.
STEP 5
Chop up the streaky bacon and cranberries and mix into the meatmix.
STEP 6
Grease a loaftin and put in the meatmixture.
STEP 7
Cover with tinfoil and bake 20 min. Take the tinfoil of and bake another 15 minutes
STEP 8
Take the meatloaf out of the tin and slice

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meatloaf duck-cranberry-bacon

Ingredients

Method

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