No image available
Member recipe

meatloaf duck-cranberry-bacon

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 30 minutes Cook: 35 minutes

Skill level

Easy

Servings

10-15 slices

easy to make meatloaf with duckmeat, bacon and cranberries

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 500 grams minced duckmeat
  • 80 grams panko bread crumbs
  • 50 grams dried cranberries
  • 50 grams streaky bacon
  • 2 eggs
  • olive oil (greasing loaf tin)
  • salt to taste
  • pepper to taste

Method

  1. Preheat the oven to 180C (fan).

  2. Break the eggs into a bowl and lightly beat them.

  3. Mix the minced duck into the beaten eggs.

  4. Mix in the panko bread crumbs and season with salt and pepper to taste.

  5. Chop up the streaky bacon and cranberries and mix into the meatmix.

  6. Grease a loaftin and put in the meatmixture.

  7. Cover with tinfoil and bake 20 min. Take the tinfoil of and bake another 15 minutes

  8. Take the meatloaf out of the tin and slice

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.