Member recipe
Member recipes are not tested in the GoodFood kitchen.

Pizza dough

By Claire Mc Guinness (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
    • 1 hour prove
  • Easy
  • Makes 8 personal pizzas
Makes 8 personal pizzas Divide dough in half and freeze half Defrost in fridge for at least 2 hours before use


  • 2 sachets yeast (0.5 onz)
  • 2 tbs sugar
  • 0.25 extra virgin olive oil and more for brushing
  • 2 tsp salt
  • 4 cups plain flour
  • 1.5 cups warm water


  • STEP 1
    Put water in a bowl and stir in 1 tbs sugar Sprinkle yeast on top Cover and leave 5 mins till frothy
  • STEP 2
    Whisk oil and remaining sugar and together Add to yeast and water
  • STEP 3
    Add flour and stir into sticky dough Use oiled fingers or wooden spoon
  • STEP 4
    Transfer to oiled container Brush top with oil Cover with cling film and leave to prove in warm draft free place till double in size about 1 hour
  • STEP 5
    Turn out onto lightly floured surface and knead very lightly Cover dough balls in flour to prevent sticking
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Sponsored content