- STEP 1
Put water in a bowl and stir in 1 tbs sugar Sprinkle yeast on top Cover and leave 5 mins till frothy
- STEP 2
Whisk oil and remaining sugar and together Add to yeast and water
- STEP 3
Add flour and stir into sticky dough Use oiled fingers or wooden spoon
- STEP 4
Transfer to oiled container Brush top with oil Cover with cling film and leave to prove in warm draft free place till double in size about 1 hour
- STEP 5
Turn out onto lightly floured surface and knead very lightly Cover dough balls in flour to prevent sticking
