Pizza dough

Put water in a bowl and stir in 1 tbs sugar Sprinkle yeast on top Cover and leave 5 mins till frothy

Whisk oil and remaining sugar and together Add to yeast and water

Add flour and stir into sticky dough Use oiled fingers or wooden spoon

Transfer to oiled container Brush top with oil Cover with cling film and leave to prove in warm draft free place till double in size about 1 hour

Turn out onto lightly floured surface and knead very lightly Cover dough balls in flour to prevent sticking