Cookie dough pizza

Cookie dough pizza

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(14 ratings)

Prep: 15 mins Cook: 25 mins


Serves 15

We've seen pizza in all sorts of varieties, but this has to be our favourite. Top your cookie dough pizza base with any treats that take your fancy

Nutrition and extra info

  • uncooked dough only

Nutrition: per serving

  • kcal432
  • fat21g
  • saturates12g
  • carbs55g
  • sugars36g
  • fibre2g
  • protein5g
  • salt0.8g
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  • 185g butter, softened



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 185g golden caster sugar
  • 150g soft light brown sugar
  • 2 medium eggs, beaten



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 2 tsp vanilla extract
  • 335g self raising flour
  • 1 tsp salt
  • 200g chocolate chips
  • 200g dark chocolate, melted
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-o-let

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • 25g giant white chocolate buttons
  • 25g mini marshmallows
  • 25g strawberries, hulled and sliced


  1. Heat the oven to 180C/160 fan/ gas 4. Beat the butter and sugars together in a large bowl using an electric whisk or table top mixer. Pour in the beaten eggs and vanilla, beating well until combined.

  2. Sift in the flour and salt and fold until evenly combined. Scatter over the chocolate chips and stir until they are rippled throughout the dough.

  3. Roll into a big round cookie and place onto a large baking sheet covered with parchment. If the dough feels very soft at this stage pop it in the fridge for 30 mins to firm up. Bake in the preheated oven for 25 mins until golden at the edges and still a little wobbly in the middle. Leave to cool for a couple of mins before topping. Spread the melted chocolate over the cookie, sprinkle with giant chocolate buttons, mini marshmallows and strawberries. Cut into about 15 slices and serve while it is still a little warm.

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Comments, questions and tips

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adelle.pavey's picture
14th Apr, 2020
This was amazing... split it in half because it was quite big. make sure to use a baking tray with edges as the dough spreads quite alot.
Ellie May Travis's picture
Ellie May Travis
20th Sep, 2016
I will be making this recipe tomorrow.
19th Sep, 2016
I made these with my boys. we split the mixture in to four it made a good size pizza for everyone. we would make them again.
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21st Feb, 2018
Really nice however very sickly. might need less chocolate next time? 200g of chocolate chips and chocolate really ? I tried halving it and it was much better.
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