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Warm berry compote

Warm berry compote

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Rating: 4 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

Treat yourself to this fruity compote - so good you'll want it with everything

  • Easily doubled
  • Easily halved
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal233
fat11g
saturates7g
carbs32g
sugars7g
fibre11g
protein4g
salt31g
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Ingredients

Method

  • STEP 1

    Melt the butter over a low heat. Stir in the sugar and vanilla extract, then cook until the sugar melts. Toss in the raspberries and blueberries. Give them a good shake, then cook for 2-3 mins until the fruit starts to soften. Serve warm with vanilla ice cream.

RECIPE TIPS
MAKE DOUBLE
Cook double the amount of compote and store the leftovers in the fridge. Stir through some yogurt for a great breakfast.

Goes well with

Recipe from Good Food magazine, June 2007

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Overall rating

Rating: 4 out of 5.4 ratings
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