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Ingredients

Method

  • STEP 1

    Tip the flour into a food processor. Cut the butter into small pieces and drop them into the bowl, then whizz until the mixture looks like breadcrumbs.

  • STEP 2

    Add the sugar, vanilla and egg yolks and whizz to a small dough.

RECIPE TIPS
RUBBING IN

If you haven't got a processor, rub the butter into the flour in a large bowl, then add the remaining ingredients and mix to a dough with your hands.

Recipe from Good Food magazine, November 2002

Goes well with

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A star rating of 4.4 out of 5.61 ratings
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