Vanilla shortbread dough
- Preparation and cooking time
- Prep: -
- Between 16 - 44 biscuits, depending on recipe
- 325g plain flour
- 200g chilled salted butter
- 125g/4½oz golden caster sugar
- 2 tsp good-quality vanilla extract
- 2 large free range egg yolks
- STEP 1
Tip the flour into a food processor. Cut the butter into small pieces and drop them into the bowl, then whizz until the mixture looks like breadcrumbs.
- STEP 2
Add the sugar, vanilla and egg yolks and whizz to a small dough.