Vanilla shortbread dough
- Preparation and cooking time
- Prep: -
- Between 16 - 44 biscuits, depending on recipe
Use this dough as the base for biscuits, to eat yourself, or to make as a Christmas gift
- STEP 1
Tip the flour into a food processor. Cut the butter into small pieces and drop them into the bowl, then whizz until the mixture looks like breadcrumbs.
- STEP 2
Add the sugar, vanilla and egg yolks and whizz to a small dough.
If you haven't got a processor, rub the butter into the flour in a large bowl, then add the remaining ingredients and mix to a dough with your hands.