Vanilla shortbread dough
- Preparation and cooking time
- Prep: -
- Between 16 - 44 biscuits, depending on recipe
- STEP 1
Tip the flour into a food processor. Cut the butter into small pieces and drop them into the bowl, then whizz until the mixture looks like breadcrumbs.
- STEP 2
Add the sugar, vanilla and egg yolks and whizz to a small dough.