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Gluten-free pizza dough with ingredients

Gluten-free pizza dough

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Rating: 4 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

Don't miss out on your favourite Italian treats, make this simple, speedy gluten-free pizza dough, ready to turn into individual pizzas or dough balls

  • Gluten-free
  • Vegan
Nutrition: Per serving
NutrientUnit
kcal492
fat15g
saturates2g
carbs84g
sugars3g
fibre2g
protein5g
salt1.89g
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Ingredients

  • 400g gluten-free bread flour
  • 2 heaped tsp golden caster sugar
  • 2 tsp gluten-free baking powder
  • 1 tsp fine salt
  • 1 heaped tsp xanthan gum
  • 5 tbsp olive oil

Method

  • STEP 1

    Mix the flour, sugar, baking powder, salt and xanthan gum in a large mixing bowl. Make a well in the centre and pour in 250ml warm water and the olive oil. Combine quickly with your hands, to create a thick, wet, paste-like texture, adding an extra 20ml warm water if the dough feels a little dry. Store in an airtight container or covered bowl in the fridge for up to 24 hours before using. 
    Using the dough to make pizza? See the full recipe for gluten-free pizza.

Goes well with

Recipe from March 2019, March 2019

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Overall rating

Rating: 4 out of 5.5 ratings
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