- STEP 1
Cut the fat into cubes and rub into the flour and salt until like bread crumbs. You can do this in a food processor or even a mixer.
- STEP 2
Add the water and milk and mix again, to form a dough
- STEP 3
Shape into a ball and cover with cling film and put in fridge for 30mins for the fat to solidify.
- STEP 4
Then on a lightly floured tray roll out into the shapes you require.