GF Raspberry White Choc Cookie

Method

• step 1

  Preheat the oven to 180C/fan. Line a baking tray with grease-proof paper.

• step 2

  Mix together the flour, oats and baking powder and set aside.

• step 3

  In another bowl, cream together the butter, apple sauce and vanilla essence until light and fluffy.

• step 4

  Slowly add in the flour mixture to the bowl, mixing well. Make sure the mixture is fully combined. Add in the white chocolate chips.

• step 5

  Finally, gently mix in the fresh raspberries to the mixture, which will add a beautiful burst of pink. Stir the mixture until the raspberries are fully mixed in; you want some of the raspberries to remain whole and juicy, whilst others will have broken up.

• step 6

  Using a tablespoon, place large balls of the mixture onto the baking tray, leaving 3cm gaps between each cookie.

• step 7

  Place the cookies in the pre-heated oven and cook for 12 minutes, or until the cookies are firm to touch.

• step 8

  Place on a wire cooling rack and allow to cool for ten minutes.