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Nutrition: Per serving (20)

  • kcal75
  • fat4g
  • saturates3g
  • carbs8g
  • sugars3g
  • fibre0.3g
  • protein1g
  • salt0.16g
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Method

  • step 1

    Heat the oven to 180C/160C fan/gas 4. Line a large baking tray with baking parchment. Tip the butter and sugar into a bowl and beat, using electric beaters or a stand mixer, for 3-5 mins, until really soft and creamy. Pour in the vanilla and beat for 20 seconds, until well incorporated. Add the flour and stir together using a spatula. Once almost mixed in, bring together with your hands.

  • step 2

    Divide the dough into 18-20 balls, weighing roughly 15g each, and roll into balls. Put the balls on the prepared baking trays, well spaced apart. Using a fork dipped in water, gently press down to flatten the balls, and leave a fork indent. Bake for 12-15 mins, until pale golden around the edges. Leave to cool completely on the trays.

  • step 3

    To cover the biscuits with chocolate, melt the chocolate in a heatproof bowl, set over a pan of gently simmering water. Line a baking tray with baking parchment. Once the biscuits have cooled, dip half of each biscuit into the chocolate, then carefully transfer to the rack to set.

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Comments, questions and tips (7)

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A star rating of 5 out of 5.11 ratings

izabelq12342735

tip

I added some extra butter and it was great

izabelq12342735

question

Why did they flatten out

awelton2437989

I think thats cause u didnt use self raising flour but idk TBH i used plain and it worked fine so...

izabelq12342735

I used butter cream instead because there’s allergys I’m my house

izabelq12342735

These taste and look great but for some reason my ones flattened out so what did I do wrong

JungleGirl

Delicious and so easy to make! I melted some milk chocolate and spooned it over the top of the cooled biscuits, then melted some white chocolate and swirled it on the top. They disappeared very quickly in our home :-)

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