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Honey and mustard dressing

By richardhanney (GoodFood Community)
  • Rating: 5 out of 5.15 ratings
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 6
Light tasty dressing for salads


  • 1 tbsp French mustard
  • 1 tbsp honey
  • 1 clove garlic, peeled and crushed
  • 1 tsp balsamic vinegar
  • 2 tbsp cider vinegar
  • 6 tbsp sunflower oil or rapeseed oil
  • salt and pepper, to taste


  • STEP 1
    Put the mustard, honey, garlic, balsamic and cider vinegar in a food processor and whiz together.
  • STEP 2
    With the motor still running, pour the oil in through a funnel.
  • STEP 3
    Season with salt and pepper and serve. Another option would be to put all the ingredients into a jar and shake hard! (with the lid on, obviously)
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    Rating: 5 out of 5.15 ratings
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