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Biscuits:

  • 1 cup Self Raising Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • Pinch of Salt
  • 42g Butter
  • 113 ml Buttermilk

Gravy:

  • 500g High Quality Pork Mince
  • 1 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Rubbed Sage
  • 1/4 tsp Ginger Powder
  • 1/4 tsp Cayenne Pepper
  • 5 grates of Nutmeg
  • 1/4 tsp Dried Thyme
  • 1/4 tsp Hot Paprika
  • 60g Butter
  • 2 tbsp Plain Flour
  • 1 1/2 cups Milk
  • 2 rashers Smoked Streaky Bacon
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    Method

    • step 1

      Biscuits: Combine and sift dry ingredients. Gently knead in the butter. Add buttermilk and knead on a floured board. Knead gently and sparingly.
    • step 2

      Form a flat mass about 1 1/2 cm high. Cut biscuit rounds with a largish water glass.
    • step 3

      Bake in 200° C preheated oven on parchment paper on a baking tray for 10 mins or until a middle brown colour.
    • step 4

      Saute the Pork mince with 30g of the butter in a small frying pan; add the herbs and spices. Grill the bacon until crispy.
    • step 5

      Take the mince from the frying pan. Make a roux in the frying pan (don't clean it!) using the rest of the butter, the plain flour and the milk. Whisk continuously. It will take about three to four minutes. Make sure all the flour has had time to cook.
    • step 6

      Add the mince to the roux and mix well. Chop the bacon into crumbs and add to the mince/roux.
    • step 7

      Halve the biscuits and pour the gravy onto them. Enjoy!
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    Comments, questions and tips (2)

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    A star rating of 5 out of 5.2 ratings
    Theljb04 avatar

    Theljb04

    question

    Why is this in ‘Cups’ if it’s on a UK recipe page??? Can someone transfer

    Carmen Peters

    A tasty weekend breakfast, takes no time at all... With regards to the 'biscuits' In the UK they're called (plain scones😊).. If you cannot find Pork Mince, you can substitute with pork sausages (skinned) the spicy ones are delicious..Or half pork/ chirizo..especially with finely chopped red onion…

    bh123nn

    and not only are they scones, we also put bicarbonate of soda in them, other wise simply known as 'bicarb'. We do not call it baking soda!!

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