- STEP 1
Set the oven to 150C.
- STEP 2
Sieve the sugar and flour together in to a medium sized mixing bowl.
- STEP 3
Thoroughly mix the sugar and flour together.
- STEP 4
Cut the butter in to squares of approximately 2cm and add to the mixing bowl.
- STEP 5
Rub in the butter. It should start to look like breadcrumbs.
- STEP 6
Continue to rub in the butter until it reaches a gooey state.
- STEP 7
Grease a small baking tray and line with grease paper.
- STEP 8
Layer the mixture in to the greased tray and put in the oven, after 5 minutes remove.
- STEP 9
Then use a fork to poke hole in the mixture and outline the pieces. Continue to poke holes into the mixture until it is covered in the holes.
- STEP 10
Put it back in the oven for 40 minutes or until it is a pale brown colour.
- STEP 11
Leave it to cool and then serve.
- STEP 12
Tip: To make it sweeter sprinkle it with caster sugar.
