Garlic Pork with Roasted Veg

Name: Garlic Pork with Roasted Veg
Total time: 1 h
Yield: Serves 4
Cuisine: English
Ingredients: 450-550g of pork tenderloin, cut into 8 pieces; 1 large red onion, peeled and thinly sliced; 2-4 garlic cloves, crushed (depending on taste); 4 carrots, cut into sticks; 2-3 parsnips, cut into sticks; 350 ml of chicken stock/gravy; 2 tsp olive oil; 1 tsp mixed herbs; salt & pepper

Preparation and cooking time
- Total time1 hr
Easy
Serves 4

Ingredients

450-550g of pork tenderloin, cut into 8 pieces
1 large red onion, peeled and thinly sliced
2-4 garlic cloves, crushed (depending on taste)
4 carrots, cut into sticks
2-3 parsnips, cut into sticks
350 ml of chicken stock/gravy
2 tsp olive oil
1 tsp mixed herbs
salt & pepper

Method

STEP 1
Preheat oven to 200C/fan 180/gas 6.
STEP 2
Add the olive oil to a large frying pan (or hob safe deep oven dish) and add the garlic and onion for 2-3 minutes.
STEP 3
Next add the carrots and parsnips. After 2-3 minutes add the pork and brown on both sides for 5 minutes.
STEP 4
Season well and add the mixed herbs.
STEP 5
Add the chicken stock/gravy and let it boil. Then reduce heat and let simmer for five minutes.
STEP 6
Transfer to a deep oven tray and place in the oven for 35-45 minutes, turning occasionally.
STEP 7
Remove from the oven and leave to rest for several minutes. Serve with roast potatoes.

Garlic Pork with Roasted Veg

Ingredients

Method

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Garlic Pork with Roasted Veg

Ingredients

Method

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