- STEP 1
Preheat oven to 200C/fan 180/gas 6.
- STEP 2
Add the olive oil to a large frying pan (or hob safe deep oven dish) and add the garlic and onion for 2-3 minutes.
- STEP 3
Next add the carrots and parsnips. After 2-3 minutes add the pork and brown on both sides for 5 minutes.
- STEP 4
Season well and add the mixed herbs.
- STEP 5
Add the chicken stock/gravy and let it boil. Then reduce heat and let simmer for five minutes.
- STEP 6
Transfer to a deep oven tray and place in the oven for 35-45 minutes, turning occasionally.
- STEP 7
Remove from the oven and leave to rest for several minutes. Serve with roast potatoes.