Garlic Pork with Roasted Veg
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Garlic Pork with Roasted Veg

By onionlover (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
A twist on the classic roast, cooking the pork with garlic, onion, carrots and parsnips.
Advertisement

Ingredients

  • 450-550g of pork tenderloin, cut into 8 pieces
  • 1 large red onion, peeled and thinly sliced
  • 2-4 garlic cloves, crushed (depending on taste)
  • 4 carrots, cut into sticks
  • 2-3 parsnips, cut into sticks
  • 350 ml of chicken stock/gravy
  • 2 tsp olive oil
  • 1 tsp mixed herbs
  • salt & pepper

Method

  • STEP 1
    Preheat oven to 200C/fan 180/gas 6.
  • STEP 2
    Add the olive oil to a large frying pan (or hob safe deep oven dish) and add the garlic and onion for 2-3 minutes.
  • STEP 3
    Next add the carrots and parsnips. After 2-3 minutes add the pork and brown on both sides for 5 minutes.
  • STEP 4
    Season well and add the mixed herbs.
  • STEP 5
    Add the chicken stock/gravy and let it boil. Then reduce heat and let simmer for five minutes.
  • STEP 6
    Transfer to a deep oven tray and place in the oven for 35-45 minutes, turning occasionally.
  • STEP 7
    Remove from the oven and leave to rest for several minutes. Serve with roast potatoes.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content