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Gingerbread Granola Recipe

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Cooking time

Prep: 10 minutes Cook: 45 minutes

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Serves 10

Gingerbread granola made with a little sugar and a lot of spice, perfect for Christmas morning!

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  • 3 cups oats
  • 1 cup almonds
  • 1 cup walnuts
  • 1 cup pecans
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoons mixed spice
  • 1 teaspoon nutmeg
  • 1/2 teaspoon sea salt


  • 1/3 cup coconut oil
  • 1/3 cup golden syrup
  • 1 tsp vanilla paste
  • 2 tablespoons molasses
  • 2 egg whites


  1. Preheat the oven to 140°c and line a large baking tray with baking paper

  2. In a bowl combine oats, nuts, spices and sea salt. In a separate bowl combine golden syrup, coconut oil, vanilla paste and molasses. Pour the wet ingredients into the dry and mix until everything is well combined.

  3. Mix through the egg whites and spread onto the baking tray. Make a hole in the centre, this stops the edges burning before the centre is crispy and golden.

  4. Bake for 45 minutes or until golden without stirring!

  5. Turn off the oven and open the oven door slightly, leave the granola to cool. Once cool remove and break into clumps.

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