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Gingerbread Granola Recipe
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 10
Gingerbread granola made with a little sugar and a lot of spice, perfect for Christmas morning!
Ingredients
Dry
- 3 cups oats
- 1 cup almonds
- 1 cup walnuts
- 1 cup pecans
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoons mixed spice
- 1 teaspoon nutmeg
- 1/2 teaspoon sea salt
Wet
- 3 cups oats
- 1 cup almonds
- 1 cup walnuts
- 1 cup pecans
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoons mixed spice
- 1 teaspoon nutmeg
- 1/2 teaspoon sea salt
- 1/3 cup coconut oil
- 1/3 cup golden syrup
- 1 tsp vanilla paste
- 2 tablespoons molasses
- 2 egg whites
Method
- STEP 1Preheat the oven to 140°c and line a large baking tray with baking paper
- STEP 2In a bowl combine oats, nuts, spices and sea salt. In a separate bowl combine golden syrup, coconut oil, vanilla paste and molasses. Pour the wet ingredients into the dry and mix until everything is well combined.
- STEP 3Mix through the egg whites and spread onto the baking tray. Make a hole in the centre, this stops the edges burning before the centre is crispy and golden.
- STEP 4Bake for 45 minutes or until golden without stirring!
- STEP 5Turn off the oven and open the oven door slightly, leave the granola to cool. Once cool remove and break into clumps.
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