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Gingerbread Granola Recipe

By TillyEats (GoodFood Community)
  • Rating: 1 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 10
Gingerbread granola made with a little sugar and a lot of spice, perfect for Christmas morning!
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Ingredients

Dry

  • 3 cups oats
  • 1 cup almonds
  • 1 cup walnuts
  • 1 cup pecans
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoons mixed spice
  • 1 teaspoon nutmeg
  • 1/2 teaspoon sea salt

Wet

  • 3 cups oats
  • 1 cup almonds
  • 1 cup walnuts
  • 1 cup pecans
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoons mixed spice
  • 1 teaspoon nutmeg
  • 1/2 teaspoon sea salt
  • 1/3 cup coconut oil
  • 1/3 cup golden syrup
  • 1 tsp vanilla paste
  • 2 tablespoons molasses
  • 2 egg whites

Method

  • STEP 1
    Preheat the oven to 140°c and line a large baking tray with baking paper
  • STEP 2
    In a bowl combine oats, nuts, spices and sea salt. In a separate bowl combine golden syrup, coconut oil, vanilla paste and molasses. Pour the wet ingredients into the dry and mix until everything is well combined.
  • STEP 3
    Mix through the egg whites and spread onto the baking tray. Make a hole in the centre, this stops the edges burning before the centre is crispy and golden.
  • STEP 4
    Bake for 45 minutes or until golden without stirring!
  • STEP 5
    Turn off the oven and open the oven door slightly, leave the granola to cool. Once cool remove and break into clumps.
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    Rating: 1 out of 5.1 rating
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