Gingerbread Granola Recipe

Method

• step 1

  Preheat the oven to 140°c and line a large baking tray with baking paper

• step 2

  In a bowl combine oats, nuts, spices and sea salt. In a separate bowl combine golden syrup, coconut oil, vanilla paste and molasses. Pour the wet ingredients into the dry and mix until everything is well combined.

• step 3

  Mix through the egg whites and spread onto the baking tray. Make a hole in the centre, this stops the edges burning before the centre is crispy and golden.

• step 4

  Bake for 45 minutes or until golden without stirring!

• step 5

  Turn off the oven and open the oven door slightly, leave the granola to cool. Once cool remove and break into clumps.