20 Minute Tofu and Shiitake Satay

Method

• step 1

  Drain the tofu and pat dry with kitchen paper.

• step 2

  Cut the tofu into 2cm cubes.

• step 3

  Mix the rice vinegar, fish sauce, chilli paste and sugar together and place in a shallow bowl. Add the tofu and mushrooms and stir well until everything is coated. Leave for 15 mins to marinate.

• step 4

  Soak 8 wooden skewers in cold water.

• step 5

  Meanwhile cook the Thai Taste sticky rice as directed on the pack.

• step 6

  Thread tofu and mushrooms alternately onto wooden skewers, leaving the marinade in the dish.

• step 7

  Lightly oil a griddle pan and fry the skewers for 2-3 mins on each side until golden.

• step 8

  Heat the satay sauce in a small pan and add the marinade, bring to the boil and serve alongside the satay sprinkled with chopped peanuts .