- STEP 1
Drain the tofu and pat dry with kitchen paper.
- STEP 2
Cut the tofu into 2cm cubes.
- STEP 3
Mix the rice vinegar, fish sauce, chilli paste and sugar together and place in a shallow bowl. Add the tofu and mushrooms and stir well until everything is coated. Leave for 15 mins to marinate.
- STEP 4
Soak 8 wooden skewers in cold water.
- STEP 5
Meanwhile cook the Thai Taste sticky rice as directed on the pack.
- STEP 6
Thread tofu and mushrooms alternately onto wooden skewers, leaving the marinade in the dish.
- STEP 7
Lightly oil a griddle pan and fry the skewers for 2-3 mins on each side until golden.
- STEP 8
Heat the satay sauce in a small pan and add the marinade, bring to the boil and serve alongside the satay sprinkled with chopped peanuts .