• 250g block of tofu
  • 75ml rice vinegar
  • 75ml Thai Taste fish sauce
  • 1 tsp Thai Taste red chilli paste
  • 3 tbsp Thai Taste palm sugar
  • 150g shittake mushrooms
  • 1 pack Thai Taste sticky rice
  • 2 tsp vegetable oil
  • 25g salted peanuts, chopped
  • 1 jar Thai Taste satay peanut sauce


  • STEP 1
    Drain the tofu and pat dry with kitchen paper.
  • STEP 2
    Cut the tofu into 2cm cubes.
  • STEP 3
    Mix the rice vinegar, fish sauce, chilli paste and sugar together and place in a shallow bowl. Add the tofu and mushrooms and stir well until everything is coated. Leave for 15 mins to marinate.
  • STEP 4
    Soak 8 wooden skewers in cold water.
  • STEP 5
    Meanwhile cook the Thai Taste sticky rice as directed on the pack.
  • STEP 6
    Thread tofu and mushrooms alternately onto wooden skewers, leaving the marinade in the dish.
  • STEP 7
    Lightly oil a griddle pan and fry the skewers for 2-3 mins on each side until golden.
  • STEP 8
    Heat the satay sauce in a small pan and add the marinade, bring to the boil and serve alongside the satay sprinkled with chopped peanuts .

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