20 Minute Tofu and Shiitake Satay

Drain the tofu and pat dry with kitchen paper.

Cut the tofu into 2cm cubes.

Mix the rice vinegar, fish sauce, chilli paste and sugar together and place in a shallow bowl. Add the tofu and mushrooms and stir well until everything is coated. Leave for 15 mins to marinate.

Soak 8 wooden skewers in cold water.

Meanwhile cook the Thai Taste sticky rice as directed on the pack.

Thread tofu and mushrooms alternately onto wooden skewers, leaving the marinade in the dish.

Lightly oil a griddle pan and fry the skewers for 2-3 mins on each side until golden.

Heat the satay sauce in a small pan and add the marinade, bring to the boil and serve alongside the satay sprinkled with chopped peanuts .