• 100g hard margarine
  • 3 level tablespoons golden syrup
  • 25g drinking chocolate
  • 50g mini marshmallows
  • 225g crushed digestive biscuits
  • 175g plain/milk chocolate


  • STEP 1
    Line a shallow 7x11inch tin with baking paper (foil works too but can be harder to peel off at the end).
  • STEP 2
    Put the syrup, margarine and drinking chocolate into a pan and heat until the margarine has melted. Remove from the heat and allow to cool slightly.
  • STEP 3
    Stir in the marshmallows and crushed biscuits, then mix thoroughly. Pour the mixture into the tin and spread pressing down with a spoon, then chill until firm.
  • STEP 4
    Melt the chocolate in a bowl over a pan of water, or in the microwave. Spread this evenly over the base and again chill before peeling off the paper and cutting into pieces.

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