No image available
Member recipe

Chocolate Tiffin

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 15 minutes

Skill level



Serves 16

A popular and easy traybake that doesn't take long and doesn't require an oven! Adapt as you fancy by adding extra ingredients (e.g. cherries, raisens, nuts, honeycomb, toffee etc) or toppings.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 100g hard margarine
  • 3 level tablespoons golden syrup
  • 25g drinking chocolate
  • 50g mini marshmallows
  • 225g crushed digestive biscuits
  • 175g plain/milk chocolate


  1. Line a shallow 7x11inch tin with baking paper (foil works too but can be harder to peel off at the end).

  2. Put the syrup, margarine and drinking chocolate into a pan and heat until the margarine has melted. Remove from the heat and allow to cool slightly.

  3. Stir in the marshmallows and crushed biscuits, then mix thoroughly. Pour the mixture into the tin and spread pressing down with a spoon, then chill until firm.

  4. Melt the chocolate in a bowl over a pan of water, or in the microwave. Spread this evenly over the base and again chill before peeling off the paper and cutting into pieces.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.