Chocolate Tiffin
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 16
A popular and easy traybake that doesn't take long and doesn't require an oven! Adapt as you fancy by adding extra ingredients (e.g. cherries, raisens, nuts, honeycomb, toffee etc) or toppings.
Ingredients
- 100g hard margarine
- 3 level tablespoons golden syrup
- 25g drinking chocolate
- 50g mini marshmallows
- 225g crushed digestive biscuits
- 175g plain/milk chocolate
Method
- STEP 1Line a shallow 7x11inch tin with baking paper (foil works too but can be harder to peel off at the end).
- STEP 2Put the syrup, margarine and drinking chocolate into a pan and heat until the margarine has melted. Remove from the heat and allow to cool slightly.
- STEP 3Stir in the marshmallows and crushed biscuits, then mix thoroughly. Pour the mixture into the tin and spread pressing down with a spoon, then chill until firm.
- STEP 4Melt the chocolate in a bowl over a pan of water, or in the microwave. Spread this evenly over the base and again chill before peeling off the paper and cutting into pieces.
