Chocolate tiffin squares

Chocolate tiffin

  • 1
  • 2
  • 3
  • 4
  • 5
(30 ratings)

Prep: 15 mins Cook: 2 mins plus 2 hrs setting

Easy

Serves 12-15

Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Be warned: they won't last long!

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal266
  • fat16g
  • saturates9g
  • carbs27g
  • sugars19g
  • fibre2g
  • protein3g
  • salt0.39g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 150g butter, cubed, plus extra for the tin
    Butter

    Butter

    butt-err

    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 3 tbsp caster sugar
  • 3 tbsp golden syrup
    Golden syrup

    Golden syrup

    goal-dun sir-rup

    Golden syrup is a translucent, golden-amber coloured, sweet syrup, which can only be produced…

  • 6 tsp cocoa powder
  • 225g biscuits, crushed
  • handful of raisins
  • 110g milk chocolate
    Milk chocolate squares

    Milk chocolate

    mill-k chok-lit

    Milk chocolate is classically made from dark chocolate of low cocoa solid content and a higher…

  • 110g dark chocolate
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-o-let

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

Method

  1. Butter and line a 15-20cm tin with baking parchment. In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir through the biscuits and raisins.

  2. Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Microwave both chocolates in short 20 second bursts, stirring frequently, until melted. Pour them over the mixture in the tin. Use a palette knife or spoon to smooth over, so it's completely coated in chocolate.

  3. Put the tin into the fridge and leave for about 2 hrs to set, or overnight. Run a kitchen knife under the hot tap then cut into squares.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Turtles at YouTube's picture
Turtles at YouTube
17th May, 2020
5.05
Great fun to make highly recommended.
Su51xxs
5th Apr, 2020
5.05
Fantastic recipe although I do leave sugar out and use a third of golden syrup. ( loosely measured) Found it way too sweet the first time I made. I have a real sweet tooth as well. I freeze in batches. Wrap them in cling film and foil. I then get out when we have guests or as a weekend treat. It Fun trying different chocolate and dried fruits. Flexible base recipe that you can play with.
mandyfoster's picture
mandyfoster
8th Mar, 2020
5.05
Absolutely yummy and very easy. I’ve made this a few times now and it goes down a treat with everyone. I’ve stuck to the recipe and it’s works brilliantly......but if, like me, you can’t help tweaking recipes I find the following also works: 1) The chocolate can be added after you’ve melted the first 4 ingredients. Let it melt slowly off heat and keep an eye on it. This just saves a bit of washing up and gives an all in one tiffin. 2) I’ve tried it with milk chocolate with hazelnut chunks, instead of half milk and half dark. It was lovely. 3) If 220g of chocolate means you’ve got to buy extra choc....don’t bother. 200g works just fine. 4) Same with biscuits....a full packet is usually 400g. The recipe is fine with 200g meaning you can save the rest of the packet for next time. 5) I’ve also made it with Oaty biscuits....lovely and light. Give it go...and enjoy
bexsterdexster
20th Jan, 2020
5.05
Really delicious and quick to make. Not a massive fan though of dark chocolate so next time I will probably make it with milk chocolate, like the previous review suggested, or even with white chocolate perhaps!
principal732
30th Nov, 2019
5.05
Easiest Tiffin recipe ever! Made this for my family and it lasted all of 5 minutes. This is now my go to recipe. Used milk chocolate only for the topping (200g) as several of the children prefer it.
LINDA CHAPMAN's picture
LINDA CHAPMAN
25th Nov, 2019
5.05
This is irisistable, I made 4 X the recipe, put in the little rectangular containers you get from the Indian takeaway, so I can freeze for Christmas,if I can stop myself eating it all. BTW 3 TBS castor =14.06 g, and 3 TBS Treacle = 25g, which is useful if you want to make more at once.Bought biscuits, treacle and chocolate from Aldi, super cheap and still yummy, happy Christmas
Ruth.busisa
31st Oct, 2019
5.05
It was yummy!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?