The BBC Good Food logo
Chocolate tiffin squares

Chocolate tiffin

By
A star rating of 4.7 out of 5.60 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain
  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus 2 hrs setting
  • Easy
  • Serves 12-15

Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Be warned: they won't last long!

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal266
fat16g
saturates9g
carbs27g
sugars19g
fibre2g
protein3g
salt0.39g
Advertisement

Ingredients

  • 150g butter, cubed, plus extra for the tin
  • 3 tbsp caster sugar
  • 3 tbsp golden syrup
  • 6 tsp cocoa powder
  • 225g biscuits, crushed
  • handful of raisins
  • 110g milk chocolate
  • 110g dark chocolate

Method

  • STEP 1

    Butter and line a 15-20cm tin with baking parchment. In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir through the biscuits and raisins.

  • STEP 2

    Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Microwave both chocolates in short 20 second bursts, stirring frequently, until melted. Pour them over the mixture in the tin. Use a palette knife or spoon to smooth over, so it's completely coated in chocolate.

  • STEP 3

    Put the tin into the fridge and leave for about 2 hrs to set, or overnight. Run a kitchen knife under the hot tap then cut into squares.

Goes well with

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.7 out of 5.60 ratings
Advertisement
Advertisement
Advertisement

Sponsored content