Chocolate tiffin
- KTibbetts85
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Serves 12-15
Easy
Prep: 15 mins
Cook: 2 mins
plus 2 hrs setting
A star rating of 4.7 out of 5.128 ratingsRate
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Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Be warned: they won't last long!
Egg-free
Nut-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
150g butter
cubed, plus extra for the tin
-
3 tbsp caster sugar
-
3 tbsp golden syrup
-
6 tsp cocoa powder
-
225g biscuits
crushed
-
handful of raisins
-
110g milk chocolate
-
110g dark chocolate
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Nutrition: Per serving
- kcal266
- fat16g
- saturates9g
- carbs27g
- sugars19g
- fibre2g
- protein3g
- salt0.39g
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Method
-
step 1
Butter and line a 15-20cm tin with baking parchment. In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir through the biscuits and raisins.
-
step 2
Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Microwave both chocolates in short 20 second bursts, stirring frequently, until melted. Pour them over the mixture in the tin. Use a palette knife or spoon to smooth over, so it's completely coated in chocolate.
-
step 3
Put the tin into the fridge and leave for about 2 hrs to set, or overnight. Run a kitchen knife under the hot tap then cut into squares.
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A star rating of 4.7 out of 5.128 ratings
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