Chocolate tiffin squares

Chocolate tiffin

  • Rating: 5 out of 5.34 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus 2 hrs setting
  • Easy
  • Serves 12-15

Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Be warned: they won't last long!

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal266
fat16g
saturates9g
carbs27g
sugars19g
fibre2g
protein3g
salt0.39g
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Ingredients

Method

  • STEP 1

    Butter and line a 15-20cm tin with baking parchment. In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir through the biscuits and raisins.

  • STEP 2

    Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Microwave both chocolates in short 20 second bursts, stirring frequently, until melted. Pour them over the mixture in the tin. Use a palette knife or spoon to smooth over, so it's completely coated in chocolate.

  • STEP 3

    Put the tin into the fridge and leave for about 2 hrs to set, or overnight. Run a kitchen knife under the hot tap then cut into squares.

Goes well with

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    Rating: 5 out of 5.34 ratings
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