Member recipe

Niek's sweet ribs

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 2 hours and 20 minutes 1 hour in the fridge

Skill level

More effort

Servings

Serves 2

A delicious recipe for sweet slow cooked caramelized ribs.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

Rub

  • 8 tbs Brown sugar
  • 3 tbs Salt
  • 1 tbs Chili powder
  • 1 tsp Black pepper
  • 1 tsp Cayenne
  • 3 tsp Paprika powder, smoked

Sauce

  • 1 cup of Apple juice
  • 2 tbs of Apple cider vinegar
  • 2 tbs Whiskey (optional)
  • 2 tbs Worcestershire sauce
  • 1 tbs Honey
  • 2 cloves Garlic

Meat

  • 2 Big racks of pork ribs, uncooked and unseasoned

Method

  1. Combine the brown sugar, salt, chili powder, black pepper, cayenne, smoked paprika powder and thyme into a container and shake to combine.

  2. Place the ribs on a piece of heavy duty aluminium foil and rub the spice mixture on the racks for 5 min on both sides. Place the ribs with the curved side up and wrap the aluminium foil tightly around them, make sure to leave a funnel shape at one of the sides for later. Then, store the racks in the fridge for at least 1 hour, or overnight.

  3. Set the oven to 110C/230F. Combine the Apple juice, Apple cider vinegar, Worcestershire sauce, Whiskey, Honey and mashed garlic into a bowl and microwave for 1-2 minute until the honey dissolves. Next, poor the mixture into the funnel-shaped aluminium wrapped ribs. Place the ribs in the oven for 2 hours.

  4. Remove the ribs from the oven and poor the juices into a small sauce pan. Heat the sauce until the consistency of BBQ sauce, don't overheat it as it will burn!

  5. Set the oven broiler to high and cover the ribs in the thickened sauce. Place the racks in the oven and wait until the sauce starts to caramelize, do not walk away! It can take as little as 2 minutes.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.