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Pecan-stuffed dates on a serving platter

Eid sweets recipes

11 items

Celebrate Eid with a selection of sweet recipes to please a crowd. Try pecan-stuffed dates, creamy kulfi, syrupy baklava or nutty pistachio barfi

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Showing items 1 to 11 of 11

  • Pecan-stuffed dates on a serving platter

    Pecan-stuffed dates

    A star rating of 3.7 out of 5.3 ratings

    Make these easy stuffed dates as a canapé, or for after-dinner nibbles. Ideal for when you have lots of mouths to feed or looking for a new way to enjoy dates for Iftar

  • Spiced gram flour ladoo (besan ladoo) served on a cake stand

    Besan ladoo

    A star rating of 0 out of 5.0 ratings

    Try this classic Indian sweet at Diwali. Besan ladoo is made with nutty fried gram flour enriched with fragrant saffron, chopped cashews and homemade ghee

  • Baklava with spiced nuts, ricotta & chocolate on a decorative plate

    Baklava with spiced nuts, ricotta & chocolate

    A star rating of 0 out of 5.0 ratings

    Make some burma-style baklava from Turkey with spiced nuts, ricotta and chocolate. This style is rolled to make finger-shaped portions, as opposed to squares

  • Carrot halwa (Gajar halwa) served on a bowl

    Carrot halwa (gajar halwa)

    A star rating of 5 out of 5.2 ratings

    Make some indulgent gajar halwa, a popular dessert in North India. Often served at Diwali to mark the change of seasons, it's almost fudgy in texture

  • Indian rice pudding (kheer) served in three bowls

    Kheer

    A star rating of 4.5 out of 5.2 ratings

    Make this indulgent slow-cooked Indian rice pudding with our easy kheer recipe. Studded with dried fruit, it has a sweetly spiced floral flavour and a lovely creaminess

  • Plum kulfis

    Plum kulfis

    A star rating of 4.7 out of 5.8 ratings

    Choosing pink-fleshed plums will give you the most stunning colour in this winning prepare-ahead dessert for friends

  • Baklava in slices on board

    Baklava

    A star rating of 4.4 out of 5.19 ratings

    Our version of syrup-soaked baklava is gently spiced with cinnamon and cardamom, and has a blend of pecans, pistachios and walnuts

  • Gulab Jamun in syrup in bowl

    Gulab jamun

    A star rating of 5 out of 5.2 ratings

    Make one of India’s most cherished festival desserts, gulab jamun. These fried dumplings are scented with cardamom and steeped in rose and saffron syrup

  • A selection of deep-fried pastries on a board

    Gujiya

    A star rating of 0 out of 5.0 ratings

    Make this version of a popular Indian sweet filled with gently spiced coconut, almonds and raisins. They're usually made to celebrate the festival of Holi

  • Pistachio barfi served into diamond-shaped slices

    Pistachio barfi

    A star rating of 5 out of 5.1 rating

    Enjoy this traditional Indian sweet treat at special occasions such as Diwali. With the texture of soft marzipan, it's richly indulgent and beautifully spiced

  • Pistachio & rose water kulfi

    Pistachio & rose water kulfi

    A star rating of 3.7 out of 5.3 ratings

    This delicately fragrant frozen Indian dessert combines pistachio nuts and rosewater - the perfect way to cool down after a spicy meal

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