Advertisement

Showing items 1 to 11 of 11

  • Pecan-stuffed dates on a serving platter

    Pecan-stuffed dates

    A star rating of 3.7 out of 5.3 ratings

    Make these easy stuffed dates as a canapé, or for after-dinner nibbles. Ideal for when you have lots of mouths to feed or looking for a new way to enjoy dates for Iftar

  • Spiced gram flour ladoo (besan ladoo) served on a cake stand

    Besan ladoo

    A star rating of 0 out of 5.0 ratings

    Try this classic Indian sweet at Diwali. Besan ladoo is made with nutty fried gram flour enriched with fragrant saffron, chopped cashews and homemade ghee

  • Baklava with spiced nuts, ricotta & chocolate on a decorative plate

    Baklava with spiced nuts, ricotta & chocolate

    A star rating of 0 out of 5.0 ratings

    Make some burma-style baklava from Turkey with spiced nuts, ricotta and chocolate. This style is rolled to make finger-shaped portions, as opposed to squares

  • Carrot Halwa

    Carrot halwa (gajar halwa)

    A star rating of 5 out of 5.2 ratings

    Make some indulgent gajar halwa, a popular dessert in North India. Often served at Diwali to mark the change of seasons, it's almost fudgy in texture

  • Kheer pudding

    Kheer

    A star rating of 4.5 out of 5.2 ratings

    Make this indulgent slow-cooked Indian rice pudding with our easy kheer recipe. Studded with dried fruit, it has a sweetly spiced floral flavour and a lovely creaminess

  • Plum kulfis

    Plum kulfis

    A star rating of 4.7 out of 5.8 ratings

    Choosing pink-fleshed plums will give you the most stunning colour in this winning prepare-ahead dessert for friends

  • Baklava in slices on board

    Baklava

    A star rating of 4.4 out of 5.20 ratings

    Our version of syrup-soaked baklava is gently spiced with cinnamon and cardamom, and has a blend of pecans, pistachios and walnuts

  • Gulab Jamun in syrup in bowl

    Gulab jamun

    A star rating of 5 out of 5.2 ratings

    Make one of India’s most cherished festival desserts, gulab jamun. These fried dumplings are scented with cardamom and steeped in rose and saffron syrup

  • A selection of deep-fried pastries on a board

    Gujiya

    A star rating of 0 out of 5.0 ratings

    Make this version of a popular Indian sweet filled with gently spiced coconut, almonds and raisins. They're usually made to celebrate the festival of Holi

  • Pistachio barfi served into diamond-shaped slices

    Pistachio barfi

    A star rating of 3.7 out of 5.3 ratings

    Enjoy this traditional Indian sweet treat at special occasions such as Diwali. With the texture of soft marzipan, it's richly indulgent and beautifully spiced

  • Pistachio & rose water kulfi

    Pistachio & rose water kulfi

    A star rating of 3.7 out of 5.3 ratings

    This delicately fragrant frozen Indian dessert combines pistachio nuts and rosewater - the perfect way to cool down after a spicy meal

See more Eid sweets recipes
Advertisement
Advertisement
Advertisement
Advertisement