- STEP 1
Sauté onions with garlic then add bacon and mushrooms. Cook until mushrooms soften.
- STEP 2
Mix together eggs, ricotta, cheese and parsley. Place aside.
- STEP 3
Cook pasta as per directions.
- STEP 4
When pasta has cooked drain, add in bacon and mushroom mix in pot. Then stir in sauce over a low heat until sauce has combined.
- STEP 5
Garnish with grated parmesan and parsley.