Pizza Dough

Method

• step 1

  Add all dry ingredients to the bowl

• step 2

  Mix 200ml cold water with 100ml boiling water and 1 tbsp oil. Add water slowly while mixing with the dough hook. Alternatively mix with cold water and leave in the fridge overnight

• step 3

  When dough forms, continue to mix for 5 - 10 mins

• step 4

  Leave in the bowl, cover with cling film and leave in a warm place for 45 mins

• step 5

  When doubled in size, knock back and divide into 6 * 130g or 5 * 150g balls Cover and allow to rise again for 10 mins before rolling in to 2 mm thick bases