Member recipe

Gluten Free Banana Bread

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 1 hour

Skill level

Easy

Servings

10 Slices

Hop hop hop happy Easter everybody! Now I know it’s a time for chocolate – that’s a given! But I also had a hankering for banana bread! www.simplybeglutenfree.co.uk

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 5 small ripe bananas (4 mashed, 1 sliced down the middle to decorate the top)
  • 250g gluten free plain flour (I used a mix of dove farms all purpose gluten free flour and rice flour)
  • 2 and a half teaspoons of bicarbonate soda
  • 1 and a half teaspoons of ground cinnamon
  • 180g light muscovado sugar
  • 75g unsalted butter, melted
  • 2 large free range eggs
  • Slice of lemon

Method

  1. Pre-heat the oven to 180.c and line a loaf tin with grease proof paper.

  2. In a large bowl, roughly mash 4 of the bananas, add the sugar, eggs and melted butter and beat together using an electric whisk.

  3. Sieve in the flour, bicarbonate of soda and cinnamon and gently fold in.

  4. Pour the mixture into the pre-prepared tin.

  5. Slice the fifth banana in half and rub the cut side of each half with the slice of lemon to stop it browning, and arrange on top of the cake mix.

  6. Bake in the pre-heated oven for 60 minutes until a skewer inserted into the middle comes out clean.

  7. Leave to stand for 10 minutes in the loaf tin before taking out and standing on a wired rack to cool completely.

  8. Cut into 10 slices and enjoy with a cup of tea.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Linz07
16th Aug, 2017
5.05
Despite being a fairly experienced baker, I'm a novice when it comes to using Gluten Free ingredients. However, thanks to the patience, guidance and prompt reply from the lovely Marie at Simplybegluten, I was able to produce a tasty banana loaf. Can't wait to try some more gluten free recipes.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.