- STEP 1
Roast all of the vegetables together once chopped into bitesize pieces.
- STEP 2
At the same time, cook the frozen falafel in a fan assisted oven at 200C for about 15-20 minutes.
- STEP 3
Meanwhile, chop up the cauliflower and put on to boil. When boiled through, drain and blitz with a hand blender to puree it.
- STEP 4
When everything is cooked, place all in your favourite bowl on top of the mash and add the smoked salmon and feta cheese on the side. I served mine with generous lashings of my homemade hummus.
