Roasted veg with falafel and salmon lunch bowl

Name: Roasted veg with falafel and salmon lunch bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 1
Cuisine: Mediterranean
Ingredients: Half a courgette; Handful of red onion; Handful of red peppers; 4 cherry tomatoes; Frozen falafel, cooked; Half a cauliflower; 1 strip of feta cheese; A hefty handful of smoked salmon

Preparation and cooking time
- Prep:10 mins
- Cook:20 mins
Easy
Serves 1

Ingredients

Half a courgette
Handful of red onion
Handful of red peppers
4 cherry tomatoes
Frozen falafel, cooked
Half a cauliflower
1 strip of feta cheese
A hefty handful of smoked salmon

Method

STEP 1
Roast all of the vegetables together once chopped into bitesize pieces.
STEP 2
At the same time, cook the frozen falafel in a fan assisted oven at 200C for about 15-20 minutes.
STEP 3
Meanwhile, chop up the cauliflower and put on to boil. When boiled through, drain and blitz with a hand blender to puree it.
STEP 4
When everything is cooked, place all in your favourite bowl on top of the mash and add the smoked salmon and feta cheese on the side. I served mine with generous lashings of my homemade hummus.

Roasted veg with falafel and salmon lunch bowl

Ingredients

Method

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Roasted veg with falafel and salmon lunch bowl

Ingredients

Method

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