A roasted veg medley (peppers, onion, tomatoes, courgettes) on a bed of cauliflower mash served with falafel bites, smoked salmon and goats cheese, with homemade hummus! Delicious for a healthy work lunch!
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Ingredients
Half a courgette
Handful of red onion
Handful of red peppers
4 cherry tomatoes
Frozen falafel, cooked
Half a cauliflower
1 strip of feta cheese
A hefty handful of smoked salmon
Method
STEP 1
Roast all of the vegetables together once chopped into bitesize pieces.
STEP 2
At the same time, cook the frozen falafel in a fan assisted oven at 200C for about 15-20 minutes.
STEP 3
Meanwhile, chop up the cauliflower and put on to boil. When boiled through, drain and blitz with a hand blender to puree it.
STEP 4
When everything is cooked, place all in your favourite bowl on top of the mash and add the smoked salmon and feta cheese on the side. I served mine with generous lashings of my homemade hummus.