Member recipe
Member recipes are not tested in the GoodFood kitchen.

tomota soup

By markstan (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
lovely
Advertisement

Ingredients

  • Preparation time less than 30 mins
  • Cooking time 10 to 30 mins
  • Ingredients
  • 2 onions, peeled and chopped
  • 1 carrot, peeled and diced finely
  • 1 clove garlic, peeled and crushed
  • 1 stick celery, finely chopped
  • 2 tbsp olive oil
  • 450g/1lb fresh ripe tomatoes, halved
  • 1 litre/1¾ pints vegetable stock
  • 1 tsp sugar
  • salt and freshly ground black pepper
  • handful fresh basil, shredded (optional)
  • Method

1. Heat the oil in a large saucepan and add the onions, carrot and celery and garlic. Cover and cook gently for 10 minutes until soft.

  • 1. Heat the oil in a large saucepan and add the onions, carrot and celery and garlic. Cover and cook gently for 10 minutes until soft.

2. Add the sugar, salt, pepper and tomatoes. Stir and cook for another 5 minutes.

  • 2. Add the sugar, salt, pepper and tomatoes. Stir and cook for another 5 minutes.

3. Add the stock, bring to the boil and simmer for 10 minutes. Liquidise until smooth. If using the basil, stir in at the end.

  • 3. Add the stock, bring to the boil and simmer for 10 minutes. Liquidise until smooth. If using the basil, stir in at the end.

Method

  • STEP 1
    Preparation time less than 30 mins
  • STEP 2
    Cooking time 10 to 30 mins
  • STEP 3
    Ingredients
  • STEP 4
    2 onions, peeled and chopped
  • STEP 5
    1 carrot, peeled and diced finely
  • STEP 6
    1 clove garlic, peeled and crushed
  • STEP 7
    1 stick celery, finely chopped
  • STEP 8
    2 tbsp olive oil
  • STEP 9
    450g/1lb fresh ripe tomatoes, halved
  • STEP 10
    1 litre/1¾ pints vegetable stock
  • STEP 11
    1 tsp sugar
  • STEP 12
    salt and freshly ground black pepper
  • STEP 13
    handful fresh basil, shredded (optional)
  • STEP 14
    Method
  • STEP 15
    1. Heat the oil in a large saucepan and add the onions, carrot and celery and garlic. Cover and cook gently for 10 minutes until soft.
  • STEP 16
    2. Add the sugar, salt, pepper and tomatoes. Stir and cook for another 5 minutes.
  • STEP 17
    3. Add the stock, bring to the boil and simmer for 10 minutes. Liquidise until smooth. If using the basil, stir in at the end.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content