- 500g ripe tomatoes, off the vine and quartered or halved
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- 1 small onion, chopped
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- ½ small carrot, chopped
The carrot, with its distinctive bright orange colour, is one of the most versatile root…
- ½ celery stick, chopped
A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…
- 1 tsp tomato purée
- pinch of sugar
Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…
- 450ml vegetable stock
Put all the ingredients into the soup maker and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.
Once the cycle is complete, season well, and check the soup for sweetness. Add a little more sugar, salt or tomato puree for depth of colour, if you like.