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Tomato soup in dish

Soup maker tomato soup

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A star rating of 4.3 out of 5.13 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Make this tasty tomato soup in a soup maker for delicious results with minimal effort. It's low in calories and fat, and delivers two of your 5-a-day

  • Freezable
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
low inkcal85
low infat1g
saturates0g
carbs14g
sugars13g
fibre5g
protein3g
salt0.62g
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Ingredients

  • 500g ripe tomatoes , off the vine and quartered or halved
  • 1 small onion , chopped
  • ½ small carrot , chopped
  • ½ celery stick, chopped
  • 1 tsp tomato purée
  • pinch of sugar
  • 450ml vegetable stock

Method

  • STEP 1

    Put all the ingredients into the soup maker and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line. 

  • STEP 2

    Once the cycle is complete, season well, and check the soup for sweetness. Add a little more sugar, salt or tomato puree for depth of colour, if you like.

Goes well with

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Overall rating

A star rating of 4.3 out of 5.13 ratings
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