Tomato soup in dish

Soup maker tomato soup

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Prep: 5 mins Cook: 30 mins

Easy

Serves 2

Make this tasty tomato soup in a soup maker for delicious results with minimal effort. It's low in calories and fat, and delivers two of your 5-a-day

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: Per serving

  • kcal85
  • fat1g
  • saturates0g
  • carbs14g
  • sugars13g
  • fibre5g
  • protein3g
  • salt0.62g
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Ingredients

  • 500g ripe tomatoes, off the vine and quartered or halved
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 1 small onion, chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • ½ small carrot, chopped
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • ½ celery stick, chopped
    Celery

    Celery

    sell-er-ee

    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

  • 1 tsp tomato purée
  • pinch of sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 450ml vegetable stock

Method

  1. Put all the ingredients into the soup maker and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line. 

  2. Once the cycle is complete, season well, and check the soup for sweetness. Add a little more sugar, salt or tomato puree for depth of colour, if you like.

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