Soup maker tomato soup
- Good Food team
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Serves 2
Easy
Prep: 5 mins
Cook: 30 mins
A star rating of 4.1 out of 5.45 ratingsRate
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Make this tasty tomato soup in a soup maker for delicious results with minimal effort. It's low in calories and fat, and delivers two of your 5-a-day
Freezable
Healthy
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
500g ripe tomatoes
off the vine and quartered or halved
-
1 small onion
chopped
-
½ small carrot
chopped
-
½ celery
stick, chopped
-
1 tsp tomato purée
-
pinch of sugar
-
450ml vegetable stock
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Nutrition: Per serving
-
kcal85
low
-
fat1g
low
-
saturates0g
low
-
carbs14g
-
sugars13g
-
fibre5g
-
protein3g
-
salt0.62g
low
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Method
-
step 1
Put all the ingredients into the soup maker and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.
-
step 2
Once the cycle is complete, season well, and check the soup for sweetness. Add a little more sugar, salt or tomato puree for depth of colour, if you like.
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A star rating of 4.1 out of 5.45 ratings
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