No image available
Member recipe

Fillet steak sandwiches

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 15 minutes

Skill level

Easy

Servings

Serves 3

This is a great dish for a lunch and is packed full of flavour

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

Steak

  • 12 oz steak
  • Baby gem lettuce
  • Garlic
  • Butter
  • Ciabatta
  • Mayo and Mustard

Sauce

  • A beef tomato
  • 2 red chillies
  • A red pepper
  • A red onion
  • Basil

Method

  1. Salsa Cook the pepper until warm and is just about to loose it's crunch Add it to a pan with a diced beef tomato and thinly sliced chillies leaving in the pips if you want extra heat. Combine with chopped basil. Cut the onion up small and fry in another frying pan until starting to caramelise and them add it to the rest of the salsa. Cook until warm and ingredients have combined. You may need to add a bit of water to make it a bit less thick.

  2. Steak Put a knob of butter in a hot pan along with three cloves of crushed garlic. Sear the steaks. This should take about two minutes per side if the steaks are about 2cm thick. If you would like your steak cooked more leave on the heat longer. Baste with the juice you cook it with to keep it moist and lock in the flavours.

  3. Slice your ciabatta bread and lightly toast. Mix four table spoons of mayo with four teaspoons of whole mustard and spread on one piece of the toast. Put one or two pieces of baby gem lettuce atop the mustard dressing. Add the thinly cut steak and them the salsa on top. Cut in half and serve with either chips or sauted potatoes for a bigger meal.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.