Salsa Cook the pepper until warm and is just about to loose it's crunch Add it to a pan with a diced beef tomato and thinly sliced chillies leaving in the pips if you want extra heat. Combine with chopped basil. Cut the onion up small and fry in another frying pan until starting to caramelise and them add it to the rest of the salsa. Cook until warm and ingredients have combined. You may need to add a bit of water to make it a bit less thick.