Member recipe
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Gluten Free Cheese & Olive Bread

By Mxaio (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Rising - 1 hour
  • Easy
  • Makes 1 Loaf
Delicious and simple gluten free bread, pepped up with cheese and olives.
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Ingredients

Required:

  • 2 Egg Whites
  • 3 tbsp Olive or Vegetable Oil
  • 1 tsp White Wine Vinegar
  • 2 tbsp Granulated Sugar
  • 2 pinches of Salt or Garlic Salt
  • 250ml Water (made up of 125ml of boiling water and 125ml of cold water)
  • 1 sachet of Quick Yeast
  • 500g Doves Farm Gluten Free White Bread Flour

Optional Ingredients:

  • 2 Egg Whites
  • 3 tbsp Olive or Vegetable Oil
  • 1 tsp White Wine Vinegar
  • 2 tbsp Granulated Sugar
  • 2 pinches of Salt or Garlic Salt
  • 250ml Water (made up of 125ml of boiling water and 125ml of cold water)
  • 1 sachet of Quick Yeast
  • 500g Doves Farm Gluten Free White Bread Flour
  • Olives - to taste
  • Any cheese (Parmesan is recommended), grated. Several handfuls or to taste

Method

  • STEP 1
    Separate the eggs and put the egg whites, vinegar, salt, sugar and 1 tbsp of the oil in a large bowl. Boil a kettle then mix 125ml of the boiling water with 125ml of cold water. Put the water in the bowl with the other ingredients mentioned above, and whisk well.
  • STEP 2
    Mix the flour and yeast in a separate bowl and then add them to the liquid ingredients. Then mix everything into a smooth, thick dough, adding a little bit more water if needed.
  • STEP 3
    Grate the cheese, (Parmesan is recommended) and add to the dough. Also add olives, halved or whole. Drizzle the remaining oil over the dough, and turn with a wooden spoon, incorporating the cheese, olives and oil into the mixture.
  • STEP 4
    Grease a 2lb loaf tin and transfer the dough into it. Spread evenly with a knife. Cover with a damp tea towel and leave in a warm place to rise (minimum 1 hour).
  • STEP 5
    Pre-heat the oven to oven 220C/Fan 200C/425F/Gas 7. Bake for 45-55 minutes depending on how thick you want the crust.
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