- STEP 1
Separate the eggs and put the egg whites, vinegar, salt, sugar and 1 tbsp of the oil in a large bowl. Boil a kettle then mix 125ml of the boiling water with 125ml of cold water. Put the water in the bowl with the other ingredients mentioned above, and whisk well.
- STEP 2
Mix the flour and yeast in a separate bowl and then add them to the liquid ingredients. Then mix everything into a smooth, thick dough, adding a little bit more water if needed.
- STEP 3
Grate the cheese, (Parmesan is recommended) and add to the dough. Also add olives, halved or whole. Drizzle the remaining oil over the dough, and turn with a wooden spoon, incorporating the cheese, olives and oil into the mixture.
- STEP 4
Grease a 2lb loaf tin and transfer the dough into it. Spread evenly with a knife. Cover with a damp tea towel and leave in a warm place to rise (minimum 1 hour).
- STEP 5
Pre-heat the oven to oven 220C/Fan 200C/425F/Gas 7. Bake for 45-55 minutes depending on how thick you want the crust.
