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Seafood Noodle Soup

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  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 1
A vegetable flavoured broth with ramen noodles, squid rings, mussels, prawns, mushrooms


  • Vegetable stock
  • Ramen noodles
  • Squid rings
  • Mussels
  • Prawns
  • Mushrooms


  • STEP 1
    Cook the noodles in boiling water with a vegetable stock cube. Slice the mushrooms.
  • STEP 2
    About 5 mins after the noodles have begun cooking, begin frying the sliced mushrooms in some butter.
  • STEP 3
    Once the mushrooms and noodles are done add the cooked mushrooms, squid, mussels and prawns. Stir until all ingredients are hot.
  • STEP 4
    Transfer the food to a bowl to serve, with about 200-300ml of vegetable stock.

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