Seafood Noodle Soup

Method

• step 1

  Cook the noodles in boiling water with a vegetable stock cube. Slice the mushrooms.

• step 2

  About 5 mins after the noodles have begun cooking, begin frying the sliced mushrooms in some butter.

• step 3

  Once the mushrooms and noodles are done add the cooked mushrooms, squid, mussels and prawns. Stir until all ingredients are hot.

• step 4

  Transfer the food to a bowl to serve, with about 200-300ml of vegetable stock.