Cider Baked Beans.
Serves 4
Easy
Prep:
Cook:
These beans are delicious, they don't take long and taste so different to the tinned varieties.
Skip to ingredients
Loading...
- 2 rashers of bacon, sliced
- 1 chopped onion
- 2 cloves chopped garlic
- 1tsp paprika
- 1/2tsp cayenne pepper
- 2tbsp tomato purée
- 2x400g tin cannellini beans
- 400g tin tomatoes
- 250ml cider
- 2tbsp soy sauce
- 2tbsp chopped parsley
- 1tbsp black treacle
Method
step 1
In a large saucepan, fry the bacon, with chopped onion and garlic. Cook, stirring until the onions are cooked through. Then add salt/pepper, paprika, cayenne pepper, tomato purée and beans, Cook, stirring for about 5 minutes. The beans will take on a slightly smoky flavour this way.step 2
After the beans have had 5 minutes, add tomatoes, cider, soy sauce and parsley. Leave to simmer for around 30 minutes or until the sauce is well reduced, add black treacle.step 3
Taste and adjust the seasoning. Serve with crusty bread or mashed potatoes.
