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Cider Baked Beans.

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Prep: 10 minutes Cook: 30 minutes

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Serves 4

These beans are delicious, they don't take long and taste so different to the tinned varieties.

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  • 2 rashers of bacon, sliced
  • 1 chopped onion
  • 2 cloves chopped garlic
  • 1tsp paprika
  • 1/2tsp cayenne pepper
  • 2tbsp tomato purée
  • 2x400g tin cannellini beans
  • 400g tin tomatoes
  • 250ml cider
  • 2tbsp soy sauce
  • 2tbsp chopped parsley
  • 1tbsp black treacle


  1. In a large saucepan, fry the bacon, with chopped onion and garlic. Cook, stirring until the onions are cooked through. Then add salt/pepper, paprika, cayenne pepper, tomato purée and beans, Cook, stirring for about 5 minutes. The beans will take on a slightly smoky flavour this way.

  2. After the beans have had 5 minutes, add tomatoes, cider, soy sauce and parsley. Leave to simmer for around 30 minutes or until the sauce is well reduced, add black treacle.

  3. Taste and adjust the seasoning. Serve with crusty bread or mashed potatoes.

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