Cider Baked Beans.
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 2 rashers of bacon, sliced
- 1 chopped onion
- 2 cloves chopped garlic
- 1tsp paprika
- 1/2tsp cayenne pepper
- 2tbsp tomato purée
- 2x400g tin cannellini beans
- 400g tin tomatoes
- 250ml cider
- 2tbsp soy sauce
- 2tbsp chopped parsley
- 1tbsp black treacle
Method
- STEP 1In a large saucepan, fry the bacon, with chopped onion and garlic. Cook, stirring until the onions are cooked through. Then add salt/pepper, paprika, cayenne pepper, tomato purée and beans, Cook, stirring for about 5 minutes. The beans will take on a slightly smoky flavour this way.
- STEP 2After the beans have had 5 minutes, add tomatoes, cider, soy sauce and parsley. Leave to simmer for around 30 minutes or until the sauce is well reduced, add black treacle.
- STEP 3Taste and adjust the seasoning. Serve with crusty bread or mashed potatoes.
