Cider Baked Beans.

In a large saucepan, fry the bacon, with chopped onion and garlic. Cook, stirring until the onions are cooked through. Then add salt/pepper, paprika, cayenne pepper, tomato purée and beans, Cook, stirring for about 5 minutes. The beans will take on a slightly smoky flavour this way.

After the beans have had 5 minutes, add tomatoes, cider, soy sauce and parsley. Leave to simmer for around 30 minutes or until the sauce is well reduced, add black treacle.

Taste and adjust the seasoning. Serve with crusty bread or mashed potatoes.