
Baked bean recipes
Showing items 1 to 13 of 13
Healthy baked beans
Try our speedy, healthy recipe for homemade baked beans. It wins hands down when it comes to taste and texture, and delivers three of your five-a-day
Baked sweet potatoes & beans
A superhealthy supper that's perfect for a busy weeknight, try making double the beans and freezing for next time
Smoky beans on toast
Forget shop-bought cans of baked beans. This homemade version is tastier and healthier, with an impressive four of your 5-a-day
Beef & Boston baked beans
Enjoy these Boston baked beans with a jacket potato or crusty bread. Time works its magic on this dish, but there's very little hands-on work to do
Baked beans on toast with pancetta & poached eggs
Spruce up beans on toast with this hearty version, topped with pancetta and eggs. It works for brunch or supper, and makes a quick and easy and meal for two
Beans & feta on sourdough toast
Upgrade beans on toast and turn it into something special with a sprinkling of feta, a thick slice of sourdough and a tin of chopped tomatoes
Spicy beans on toast
Jazz up this all-day staple dish with some cumin, coriander and semi-dried tomatoes then serve on hot buttered wholemeal bread
Baked aubergines with cannellini beans
A simple, low-calorie supper that uses storecupboard pulses and hearty aubergine topped with Parmesan cheese
Smoky beans & baked eggs
Pack in the nutrients with smoky beans and baked eggs. Great for a veggie family lunch or supper, serve with flatbreads or toast for extra sustenance
Jacket potatoes with home-baked beans
Cold nights require comfort food, and there's no better than jacket potatoes - give yours a health boost with home-baked beans
Better-than-baked beans with spicy wedges
Students' cuisine may be the butt of many a joke, but with these nutrient-packed, low-fat and cheap beans, they get the last laugh
Chilli bean bake with soured cream mash
A comforting supper for a crowd that you can freeze ahead to save time on the night
Slow cooker breakfast beans
Enjoy this slow-cooked alternative to canned baked beans for breakfast or brunch, served on toast or with eggs. They're a good source of protein