Jacket potatoes with home-baked beans
- Preparation and cooking time
- Serves 4
Cold nights require comfort food, and there's no better than jacket potatoes - give yours a health boost with home-baked beans
- STEP 1
Heat oven to 200C/180C fan/gas 6. Scrub the potatoes and dry well, then prick in several places with a fork. Bake directly on the oven shelf for 1-1½ hrs, until they feel soft when squeezed.
- STEP 2
After 30 mins, heat the oil in a pan and gently cook the carrot and celery for 10 mins until softened. Add the beans, tomatoes and paprika and cook gently for a further 5 mins until the tomatoes are softened and pulpy. Stir in 100ml water and the Worcestershire sauce, cook for a further 5 mins then cover and keep warm.
- STEP 3
Split open the potatoes and spoon in the beans. Scatter with chives and serve.