Ingredients

Method

  • STEP 1

    Heat the oil in a small saucepan and fry the onions with a pinch of salt for 10-12 mins over a medium heat until softened and starting to caramelise. Add the garlic and paprika, and cook for 1 min more. Stir through the beans, tomatoes, sugar and Worcestershire sauce. Continue to cook for 10 mins over a medium heat, stirring regularly until thickened and saucy. Season.

  • STEP 2

    Bring a large pan of salted water to a simmer. Stir the water with the end of a wooden spoon, then crack an egg into the centre of the swirling water. Poach for 3 mins. Repeat with the second egg.

  • STEP 3

    Toast the bread, then top with the beans, eggs and pancetta, if you like.

Recipe from Good Food Vegetarian Christmas, December 2020

Goes well with

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A star rating of 4.5 out of 5.4 ratings