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Lamb meatballs & green tahini tabbouleh served on a plate

Lamb meatballs & green tahini tabbouleh

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Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Combine grains and beetroot with lamb meatballs and a tahini dressing to make this quick and easy supper, which is full of textures and flavours

Nutrition: Per serving
HighlightNutrientUnit
kcal506
fat23g
saturates6g
carbs47g
sugars9g
high infibre9g
protein24g
salt0.92g
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Ingredients

Method

  • STEP 1

    Blend the tahini, yogurt, parsley, lemon juice, garlic, 2-3 tbsp water and a pinch of salt in a food processor until smooth. Set aside.

  • STEP 2

    Heat the oil in a non-stick frying pan and cook the meatballs over a medium heat for 10-12 mins until cooked through, turning regularly.

  • STEP 3

    Warm the grains following pack instructions. Leave to cool a little, then toss with the remaining ingredients. Season. Divide between four plates, top with the meatballs and drizzle over the tahini dressing.

Goes well with

Recipe from Good Food Vegetarian Christmas, December 2020

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Overall rating

Rating: 4 out of 5.3 ratings

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